date: 2020-08-30T04:46:16.906Z image: https://img-global.cpcdn.com/recipes/c149114732b17df5/751x532cq70/al-baik-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c149114732b17df5/751x532cq70/al-baik-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c149114732b17df5/751x532cq70/al-baik-chicken-recipe-main-photo.jpg author: Kyle Sparks ratingvalue: 5 reviewcount: 20704 recipeingredient: - "1 chicken cut into 810 pieces with or without skin up to you or Use only Chicken drumsticks Wash and drain the chicken well Using a fork prick the chicken pieces all over" - " For marinate" - "2 beaten egg" - "2 Tbsp allpurpose flour self raising flour" - "2 Tbsp corn flour" - "1 tsp ginger paste" - "1 Tbsp garlic paste" - "1 Tbsp soya sauce" - "1 tsp vinegar" - "1 lemon juice" - "1 tsp red chili powder" - "1 tsp cinnamon powder" - "1 Tbsp paprika" - "1/2 tsp salt or to taste" - "1/2 tsp black pepper powde" - " For Coating" - "1/2 cup self raising flour all purpose flour" - "1/2 tsp red chilli powder" - "1/2 tsp Salt or to taste" recipeinstructions: - "Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight." - "Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. Put this in a plastic bag." - "Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. This helps give the chicken a perfect rough and crispy surface." - "Heat oil on high, add the chicken pieces without crowding the pan. You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides." - "Drain on kitchen towels and serve with fries. Enjoy ! ❤️" categories: - Recipe tags: - al - baik - chicken katakunci: al baik chicken nutrition: 173 calories recipecuisine: American preptime: "PT32M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, al baik chicken:. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Al Baik Chicken: is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Al Baik Chicken: is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook al baik chicken: using 19 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Al Baik Chicken:: 1. Prepare 1 chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over 1. Prepare 🌻For marinate: 1. Take 2 beaten egg 1. Prepare 2 Tbsp all-purpose flour / self raising flour 1. Make ready 2 Tbsp corn flour 1. Take 1 tsp ginger paste 1. Prepare 1 Tbsp garlic paste 1. Make ready 1 Tbsp soya sauce 1. Make ready 1 tsp vinegar 1. Make ready 1 lemon juice 1. Prepare 1 tsp red chili powder 1. Prepare 1 tsp cinnamon powder 1. Make ready 1 Tbsp paprika 1. Make ready 1/2 tsp salt or to taste 1. Get 1/2 tsp black pepper powde 1. Make ready 🌻For Coating: 1. Make ready 1/2 cup self raising flour / all purpose flour 1. Prepare 1/2 tsp red chilli powder 1. Prepare 1/2 tsp Salt or to taste ##### Steps to make Al Baik Chicken:: 1. Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight. 1. Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. - Put this in a plastic bag. 1. Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. - This helps give the chicken a perfect rough and crispy surface. 1. Heat oil on high, add the chicken pieces without crowding the pan. - You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides. 1. Drain on kitchen towels and serve with fries. - Enjoy ! ❤️ So that is going to wrap this up for this special food al baik chicken: recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!