date: 2020-12-30T02:50:14.897Z image: https://img-global.cpcdn.com/recipes/4629600773603328/751x532cq70/chicken-in-japanese-style-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4629600773603328/751x532cq70/chicken-in-japanese-style-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4629600773603328/751x532cq70/chicken-in-japanese-style-sauce-recipe-main-photo.jpg author: Franklin Maxwell ratingvalue: 4.7 reviewcount: 14817 recipeingredient: - "500 grams Chicken thigh meat" - "2 tbsp Ketchup" - "1 tbsp Soy sauce" - "1 tbsp Mirin" - "2 tsp Sugar" - "2 tbsp Ground sesame seeds" - "60 ml Sake for steaming" - "1 Vegetable oil" recipeinstructions: - "Cut the chicken into bite-sized pieces. Combine the ● ingredients to make the sauce." - "Grease the frying pan with a thin layer of oil and put on the heat. When the frying pan is hot, add in the chicken and cook on a high heat until browned." - "Temporarily stop the heat and wipe away any excess oil from the pan." - "Restart the heat and pour 60 ml sake into the frying pan with the chicken. Cover the frying pan with a lid and turn the heat to high." - "Once the liquid has almost all evaporated, take off the lid and lower the heat to medium. Add the sauce you mixed together in Step 1 to the pan and simmer, being careful not to burn anything." - "It's done. Include it in your bento lunch or serve as a side dish at dinner!" categories: - Recipe tags: - chicken - in - japanesestyle katakunci: chicken in japanesestyle nutrition: 242 calories recipecuisine: American preptime: "PT20M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chicken in japanese-style sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Chicken Katsu cooked in a Japanese home kitchen. Out of many KATSU out there, the most well known is Tonkatsu, Ton. This Japanese-style teriyaki sauce recipe, similar to that which is often enjoyed at restaurants, can be easily made at home with just a few simple pantry Because ti's easy and requires pantry staples, if you have some vegetables and a protein such as chicken or shrimp at home and the ingredients for. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Chicken in Japanese-Style Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Chicken in Japanese-Style Sauce is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken in japanese-style sauce using 8 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chicken in Japanese-Style Sauce: 1. Prepare 500 grams Chicken thigh meat 1. Take 2 tbsp ●Ketchup 1. Take 1 tbsp ●Soy sauce 1. Get 1 tbsp ●Mirin 1. Get 2 tsp ●Sugar 1. Make ready 2 tbsp ●Ground sesame seeds 1. Get 60 ml Sake (for steaming) 1. Make ready 1 Vegetable oil Do not use sweet soy sauce or too salty soy sauce. From miso chicken to chicken katsu to teriyaki meatballs, here are our best Japanese chicken recipes - approved by kids and adults alike. Rooted in Chinese cuisine, this Japanese-style Sweet and Sour Chicken recipe use black rice vinegar in the sauce to create a deep, malty savory flavor. Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients. ##### Steps to make Chicken in Japanese-Style Sauce: 1. Cut the chicken into bite-sized pieces. Combine the ● ingredients to make the sauce. 1. Grease the frying pan with a thin layer of oil and put on the heat. When the frying pan is hot, add in the chicken and cook on a high heat until browned. 1. Temporarily stop the heat and wipe away any excess oil from the pan. 1. Restart the heat and pour 60 ml sake into the frying pan with the chicken. Cover the frying pan with a lid and turn the heat to high. 1. Once the liquid has almost all evaporated, take off the lid and lower the heat to medium. Add the sauce you mixed together in Step 1 to the pan and simmer, being careful not to burn anything. 1. It's done. Include it in your bento lunch or serve as a side dish at dinner! Rooted in Chinese cuisine, this Japanese-style Sweet and Sour Chicken recipe use black rice vinegar in the sauce to create a deep, malty savory flavor. Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients. That's why I'm always a little baffled when people Soy Sauce - This is the most obvious ingredient and is what gives teriyaki sauce its coffee black color and savory taste. There's no need to get fancy. Nanban has come to mean things of non-Japanese, in particular, European, origin. So that's going to wrap it up with this special food chicken in japanese-style sauce recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!