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date: 2020-12-16T01:24:16.086Z
image: https://img-global.cpcdn.com/recipes/59b629f24298eeba/751x532cq70/nasi-goreng-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/59b629f24298eeba/751x532cq70/nasi-goreng-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/59b629f24298eeba/751x532cq70/nasi-goreng-recipe-main-photo.jpg
author: Aaron Miles
ratingvalue: 4.2
reviewcount: 49081
recipeingredient:
- "300 grams cooked prawns"
- "500 grams cooked cold rice"
- "1 onion diced"
- "2 cloves garlic chopped"
- "4 anchovies mashed up"
- "1 tbsp fish sauce"
- "2 tbsp kecap manis"
- "2-3 tablespoons oil"
- "1 tbsp tomato puree"
- "1-2 tbsp soy sauce"
- " Cucumber and or tomatoes garnish"
- "2 spring onions sliced"
- "2 large free range eggs"
- "1 red chilli diced optional"
recipeinstructions:
- "Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry."
- "Meanwhile prepare your veggies. And mash up the anchovies."
- "Once the onion mixture has softened add the tomato purée and anchovies and stir."
- "Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking."
- "Break up the lumps and coat really well with the tomato, onion and anchovy mixture."
- "Add the soy sauce, kecap manis, fish sauce and stir well."
- "Add the diced chilli 🌶 (optional of course). Stir again."
- "Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn."
- "In a small frying pan heat it add the oil and fry the egg!"
- "That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x"
categories:
- Recipe
tags:
- nasi
- goreng
katakunci: nasi goreng
nutrition: 144 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT53M"
recipeyield: "4"
recipecategory: Lunch
---
![Nasi Goreng](https://img-global.cpcdn.com/recipes/59b629f24298eeba/751x532cq70/nasi-goreng-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, nasi goreng. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Nasi Goreng is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Nasi Goreng is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook nasi goreng using 14 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make Nasi Goreng:
1. Make ready 300 grams cooked prawns
1. Take 500 grams cooked cold rice
1. Get 1 onion diced
1. Prepare 2 cloves garlic chopped
1. Take 4 anchovies mashed up
1. Get 1 tbsp fish sauce
1. Get 2 tbsp kecap manis
1. Make ready 2-3 tablespoons oil
1. Get 1 tbsp tomato puree
1. Prepare 1-2 tbsp soy sauce
1. Take Cucumber and or tomatoes garnish
1. Take 2 spring onions sliced
1. Get 2 large free range eggs
1. Prepare 1 red chilli diced (optional)
##### Instructions to make Nasi Goreng:
1. Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry.
1. Meanwhile prepare your veggies. And mash up the anchovies.
1. Once the onion mixture has softened add the tomato purée and anchovies and stir.
1. Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking.
1. Break up the lumps and coat really well with the tomato, onion and anchovy mixture.
1. Add the soy sauce, kecap manis, fish sauce and stir well.
1. Add the diced chilli 🌶 (optional of course). Stir again.
1. Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn.
1. In a small frying pan heat it add the oil and fry the egg!
1. That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x
So that is going to wrap this up with this special food nasi goreng recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!