date: 2020-08-25T12:15:15.232Z image: https://img-global.cpcdn.com/recipes/4972482239922176/751x532cq70/jijimi-korean-savory-pancakes-with-chinese-chives-and-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4972482239922176/751x532cq70/jijimi-korean-savory-pancakes-with-chinese-chives-and-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4972482239922176/751x532cq70/jijimi-korean-savory-pancakes-with-chinese-chives-and-cheese-recipe-main-photo.jpg author: Andrew Hoffman ratingvalue: 5 reviewcount: 24867 recipeingredient: - "1 bunch Chinese chives" - "1/2 Onion" - "1 bunch Melting cheese for pizza" - "80 ml White flour" - "20 ml Katakuriko" - "1 Egg" - "2 tsp Chinese soup stock optional" - "100 ml Water" - "1 tbsp White sesame seeds optional" - "1 tbsp Oil" - "1 tbsp Sesame oil" recipeinstructions: - "Combine all ingredients listed with ◇ into a bowl. Mix very well." - "Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly." - "Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side." - "Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil." - "I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think!" categories: - Recipe tags: - jijimi - korean - savory katakunci: jijimi korean savory nutrition: 116 calories recipecuisine: American preptime: "PT17M" cooktime: "PT49M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, jijimi (korean savory pancakes) with chinese chives and cheese. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jijimi (korean savory pancakes) with chinese chives and cheese using 11 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese: 1. Get 1 bunch Chinese chives 1. Get 1/2 Onion 1. Take 1 bunch Melting cheese (for pizza) 1. Get 80 ml ◇White flour 1. Make ready 20 ml ◇Katakuriko 1. Take 1 ◇Egg 1. Take 2 tsp Chinese soup stock (optional) 1. Take 100 ml ◇Water 1. Get 1 tbsp White sesame seeds (optional) 1. Make ready 1 tbsp Oil 1. Make ready 1 tbsp Sesame oil ##### Instructions to make Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese: 1. Combine all ingredients listed with ◇ into a bowl. Mix very well. 1. Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly. 1. Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side. 1. Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil. 1. I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think! So that's going to wrap it up for this exceptional food jijimi (korean savory pancakes) with chinese chives and cheese recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!