date: 2020-11-19T05:10:08.575Z image: https://img-global.cpcdn.com/recipes/4437857545c9f26b/751x532cq70/steamed-moi-moi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4437857545c9f26b/751x532cq70/steamed-moi-moi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4437857545c9f26b/751x532cq70/steamed-moi-moi-recipe-main-photo.jpg author: Jesus Terry ratingvalue: 4.8 reviewcount: 7067 recipeingredient: - "3 cups black eye beans" - "8 cayenne pepper" - "3 scotch bonnet" - "2 onions" - " Small ginger" - " Little nutmeg" - "3 tablespoons Blended crayfish" - "2 deboned smoked fish or boiled fish" - "3 boiled eggs cut into pieces" - "2 knorr cubes" - "to taste Salt" - "1/2 cup vegetable oil" - "1/2 cup warm water" recipeinstructions: - "Soak and peel beans using hand/blender/ mortal & pestle." - "" - "Blend pepper. If using blender/grinding stone soak for at least one hour before blending" - "Add spices, crayfish etc. The seasoning cube should be dissolved in little warm water before adding. If using palm oil, heat up before adding. The mixing process shouldn't be more than 5-10mins" - "Scoop into container and add egg, seal and cook.Stir each time you want to scoop.U can as well cook directly in water. Ensure the water in the pot doesn't dry up while steaming." - "Cook until it's done. It takes about 40- 50 mins to steam" - "Serve with pap, rice, bread,garri etc." - "Enjoy🤗" - "" categories: - Recipe tags: - steamed - moi - moi katakunci: steamed moi moi nutrition: 215 calories recipecuisine: American preptime: "PT27M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, steamed moi moi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. This video shows the basic steps to make delicious moi moi steamed or baked. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. Moi-moi & pap (ogi) wrapped in transparent nylons in a bucket for sale, moi-moi is made from a mixture of peeled beans, onions and fresh pepper, sometimes fish or boiled eggs are put in moi-moi. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. Steamed Moi Moi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Steamed Moi Moi is something which I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook steamed moi moi using 13 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Steamed Moi Moi: 1. Prepare 3 cups black eye beans 1. Make ready 8 cayenne pepper 1. Make ready 3 scotch bonnet 1. Prepare 2 onions 1. Take Small ginger 1. Prepare Little nutmeg 1. Get 3 tablespoons Blended crayfish 1. Prepare 2 deboned smoked fish or boiled fish 1. Make ready 3 boiled eggs cut into pieces 1. Get 2 knorr cubes 1. Take to taste Salt 1. Take 1/2 cup vegetable oil 1. Take 1/2 cup warm water Simply place the loaf pan in a. Traditionally moi moi is made from peeled and puréed fresh beans. There is another kind of steamed puréed bean dish made in some parts of Nigeria called Apapa which is made from unpeeled puréed. How to make Lentil Moi Moi - Easy Moi Moi Recipe, steamed blended Lentils in Banana Leaves. ##### Instructions to make Steamed Moi Moi: 1. Soak and peel beans using hand/blender/ mortal & pestle. 1. 1. Blend pepper. If using blender/grinding stone soak for at least one hour before blending 1. Add spices, crayfish etc. The seasoning cube should be dissolved in little warm water before adding. If using palm oil, heat up before adding. The mixing process shouldn't be more than 5-10mins 1. Scoop into container and add egg, seal and cook.Stir each time you want to scoop.U can as well cook directly in water. Ensure the water in the pot doesn't dry up while steaming. 1. Cook until it's done. It takes about 40- 50 mins to steam 1. Serve with pap, rice, bread,garri etc. 1. Enjoy🤗 1. There is another kind of steamed puréed bean dish made in some parts of Nigeria called Apapa which is made from unpeeled puréed. How to make Lentil Moi Moi - Easy Moi Moi Recipe, steamed blended Lentils in Banana Leaves. Plantain Moi Moi - Ukpo Ogede (steamed plantain pudding) Chante avec moi, je veux une femme like you. Pour m'emmener au bout du monde, une femme like you. So that is going to wrap this up for this special food steamed moi moi recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!