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date: 2020-11-23T22:45:47.720Z
image: https://img-global.cpcdn.com/recipes/6063236149936128/751x532cq70/fudge-topped-brownies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6063236149936128/751x532cq70/fudge-topped-brownies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6063236149936128/751x532cq70/fudge-topped-brownies-recipe-main-photo.jpg
author: Elnora Collier
ratingvalue: 4.2
reviewcount: 24042
recipeingredient:
- "1 cup butter melted"
- "2 cup sugar substitute such as truviastevia can also use regular sugar"
- "1 cup gluten free all purpose flour can use reg flour cup for cup"
- "2/3 cup Cocoa"
- "1/2 tsp baking powder"
- "1/2 tsp xanthum gum if using regular flour instead of glutenfree you dont need this ingredient"
- "2 eggs"
- "1/2 cup soy milk or milk of your choice"
- "3 tsp vanilla divided"
- "12 oz semisweet chocolate chips"
- "14 oz sweetened condensed milk"
recipeinstructions:
- "Heat oven to 350°F."
- "In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan."
- "Bake 40 minutes or until set."
- "Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies."
- "Cool. Chill. Cut into bars."
categories:
- Recipe
tags:
- fudge
- topped
- brownies
katakunci: fudge topped brownies
nutrition: 187 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT38M"
recipeyield: "2"
recipecategory: Dinner
---
![Fudge Topped Brownies](https://img-global.cpcdn.com/recipes/6063236149936128/751x532cq70/fudge-topped-brownies-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fudge topped brownies. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fudge Topped Brownies is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fudge Topped Brownies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fudge topped brownies using 11 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Fudge Topped Brownies:
1. Prepare 1 cup butter, melted
1. Take 2 cup sugar substitute, such as truvia/stevia (can also use regular sugar)
1. Prepare 1 cup gluten free all purpose flour (can use reg flour cup for cup)
1. Make ready 2/3 cup Cocoa
1. Take 1/2 tsp baking powder
1. Take 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
1. Get 2 eggs
1. Make ready 1/2 cup soy milk (or milk of your choice)
1. Take 3 tsp vanilla, divided
1. Get 12 oz semisweet chocolate chips
1. Prepare 14 oz sweetened condensed milk
##### Steps to make Fudge Topped Brownies:
1. Heat oven to 350°F.
1. In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
1. Bake 40 minutes or until set.
1. Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
1. Cool. Chill. Cut into bars.
So that's going to wrap it up with this exceptional food fudge topped brownies recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!