date: 2020-07-16T23:35:34.296Z image: https://img-global.cpcdn.com/recipes/6427083690475520/751x532cq70/blinchiki-russian-style-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6427083690475520/751x532cq70/blinchiki-russian-style-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6427083690475520/751x532cq70/blinchiki-russian-style-pancakes-recipe-main-photo.jpg author: Jose Hamilton ratingvalue: 4.2 reviewcount: 36256 recipeingredient: - "1 Egg" - "100 grams Bread strong flour" - "200 ml Milk" - "1/2 tsp Salt" - "3/4 tbsp Sugar" - "150 grams Salmon" - "1 Boiled egg" - "1/4 medium Onion" - "20 grams Butter" - "1 Salt and pepper" recipeinstructions: - "Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe." - "Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk." - "After stirring sift the flour into the mixture. Mix until smooth." - "After mixing add the rest of the milk. Stir until smooth." - "After stirring let the mixture rest. Meanwhile make the filling." - "Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces." - "Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper." - "Chop the egg finely. Mix the egg with the fried onion and salmon." - "Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides." - "Place the filling onto a pancake. Fold in the bottom, the left and right, then the top." - "This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish." - "You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time." categories: - Recipe tags: - blinchiki - russianstyle - pancakes katakunci: blinchiki russianstyle pancakes nutrition: 268 calories recipecuisine: American preptime: "PT37M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, blinchiki (russian-style pancakes). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Blinchiki (Russian-style Pancakes) is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Blinchiki (Russian-style Pancakes) is something that I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can have blinchiki (russian-style pancakes) using 10 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Blinchiki (Russian-style Pancakes): 1. Prepare 1 ☆Egg 1. Prepare 100 grams ☆Bread (strong) flour 1. Prepare 200 ml ☆Milk 1. Prepare 1/2 tsp ☆Salt 1. Get 3/4 tbsp ☆Sugar 1. Prepare 150 grams Salmon 1. Prepare 1 Boiled egg 1. Take 1/4 medium Onion 1. Get 20 grams Butter 1. Take 1 Salt and pepper ##### Instructions to make Blinchiki (Russian-style Pancakes): 1. Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe. 1. Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk. 1. After stirring sift the flour into the mixture. Mix until smooth. 1. After mixing add the rest of the milk. Stir until smooth. 1. After stirring let the mixture rest. Meanwhile make the filling. 1. Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces. 1. Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper. 1. Chop the egg finely. Mix the egg with the fried onion and salmon. 1. Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides. 1. Place the filling onto a pancake. Fold in the bottom, the left and right, then the top. 1. This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish. 1. You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time. So that is going to wrap this up for this special food blinchiki (russian-style pancakes) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!