date: 2020-11-12T19:45:11.949Z image: https://img-global.cpcdn.com/recipes/9fbd960fcc70f7fe/751x532cq70/thai-red-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9fbd960fcc70f7fe/751x532cq70/thai-red-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9fbd960fcc70f7fe/751x532cq70/thai-red-curry-recipe-main-photo.jpg author: Charles Perkins ratingvalue: 4.9 reviewcount: 43351 recipeingredient: - "900 g chicken breast" - "To taste salt" - "To taste ground black pepper" - "4 tablespoon olive oil" - "4 garlic cloves minced" - "1 tablespoon ginger minced" - "3 tablespoons red Thai paste" - "1 cans coconut milk" - "2 small choy sum or baby bok choi" - "1 handful coriander chopped" recipeinstructions: - "Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute." - "Turn the heat up to high and add the chicken into the pan." - "Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both." - "Cook until the leaves have wilted and stir in the coriander." - "Serve over rice, and enjoy." categories: - Recipe tags: - thai - red - curry katakunci: thai red curry nutrition: 203 calories recipecuisine: American preptime: "PT37M" cooktime: "PT48M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, thai red curry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Thai Red Curry is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Thai Red Curry is something that I've loved my whole life. They are fine and they look fantastic. Forget ordering takeaway and make your own Thai red curry at home. Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet). Watch how to make amazing Thai red curry at home in this short recipe video! To get started with this recipe, we have to first prepare a few ingredients. You can cook thai red curry using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Thai Red Curry: 1. Take 900 g chicken breast 1. Make ready To taste salt 1. Take To taste ground black pepper 1. Prepare 4 tablespoon olive oil 1. Prepare 4 garlic cloves, minced 1. Prepare 1 tablespoon ginger, minced 1. Prepare 3 tablespoons red Thai paste 1. Make ready 1 cans coconut milk 1. Prepare 2 small choy sum or baby bok choi 1. Get 1 handful coriander, chopped This video includes how to make your own curry paste but please feel free to use your. This Thai Red Curry recipe is SO flavourful and we can't wait to make this recipe everyday for like, the rest of our lives. In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made - and if you've tasted fresh curry paste before you know it'll always beat the. This Thai chicken curry is case in point. ##### Instructions to make Thai Red Curry: 1. Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute. 1. Turn the heat up to high and add the chicken into the pan. 1. Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both. 1. Cook until the leaves have wilted and stir in the coriander. 1. Serve over rice, and enjoy. In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made - and if you've tasted fresh curry paste before you know it'll always beat the. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. I told you - it's too easy. A great option when you're short on time but don't want to miss out on taste. So that's going to wrap it up with this special food thai red curry recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!