date: 2020-10-19T10:27:57.963Z image: https://img-global.cpcdn.com/recipes/2f2c20f89d1620ae/751x532cq70/ham-hock-spinach-parcels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f2c20f89d1620ae/751x532cq70/ham-hock-spinach-parcels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f2c20f89d1620ae/751x532cq70/ham-hock-spinach-parcels-recipe-main-photo.jpg author: Logan Shelton ratingvalue: 4.7 reviewcount: 27313 recipeingredient: - "1 sheet gluten and dairy free puff pastry I used jus rol" - "1 tbsp dairy free spread" - "1 tbsp gluten free flour" - "120 ml dairy free milk" - " salt and pepper for seasoning" - "110 g shredded cooked ham hock" - "1 handful spinach" - "3 tbsps dairy free cream cheese" recipeinstructions: - "Preheat the oven to 200 oC Roll out the puff pastry sheet and cut into 4 squares" - "Place the dairy free spread in a saucepan over a medium heat Stir in the gluten free flour Pour in the dairy free milk and stir until it comes to the boil Simmer until thickened, about 5 minutes Stir in the spinach, ham hock and dairy free cream cheese Season with salt and pepper" - "Place the puff squares on a lined baking sheet Divide the mixture into four and place in the centre of each pastry square Close the pies by folding the corners into the centre" - "You can brush with a beaten egg prior to baking to make the pastry golden Bake for 20 minutes Enjoy while hot" categories: - Recipe tags: - ham - hock - katakunci: ham hock nutrition: 292 calories recipecuisine: American preptime: "PT17M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, ham hock & spinach parcels. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Ham Hock & Spinach Parcels is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ham Hock & Spinach Parcels is something which I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Ham Hock & Spinach Parcels: 1. Take 1 sheet gluten and dairy free puff pastry I used jus rol 1. Get 1 tbsp dairy free spread 1. Prepare 1 tbsp gluten free flour 1. Make ready 120 ml dairy free milk 1. Make ready salt and pepper for seasoning 1. Prepare 110 g shredded cooked ham hock 1. Make ready 1 handful spinach 1. Take 3 tbsps dairy free cream cheese ##### Instructions to make Ham Hock & Spinach Parcels: 1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares 1. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper 1. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre 1. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot So that is going to wrap it up with this special food ham hock & spinach parcels recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!