date: 2020-07-31T18:03:29.097Z image: https://img-global.cpcdn.com/recipes/7f23f50d14005e66/751x532cq70/rice-and-beans-jollof-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7f23f50d14005e66/751x532cq70/rice-and-beans-jollof-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7f23f50d14005e66/751x532cq70/rice-and-beans-jollof-recipe-main-photo.jpg author: Chris Mullins ratingvalue: 4.4 reviewcount: 2673 recipeingredient: - " Meat" - " Fish" - " Crayfish" - " Tomatoes" - " Tattasai paprika pepper" - " Onion" - " Vegetable oil" - " Seasoning" - " Cubes" - " Spices" - " Scotch bonnet fresh pepper" - " Kpomo" - " Tomato paste" recipeinstructions: - "Wash meat place in a pot, adda seasoning cubes, slices onion,salt, spices, cook until soft. Keep aside" - "Wash beans place in a pot add enough water to cover it, set over medium high heat, boil it until soft. Drain and set aside" - "Boil rice until halfway cooked, drain into a sieve rinse in cold water and set aside" - "While rice beans are cooked, grind tomato, tattase, scotch bonnet, and onion together. Pour vegetable oil into a pot over medium heat,add slices onion, fry until soft, add tomato paste mix and fry for one minutes" - "Add puréed tomato, stir and fry until dry(oil is floating on top). Crush and add seasoning, cubes, and crayfish. add a little warm water and add some meat, fish, beans, rice,and kpomo, stir and taste" - "Cover tightly and cook until soft, and little water has remaining. Stir and reduce heat to very low, cook until water has been absorbed, stir and serve😋" categories: - Recipe tags: - rice - and - beans katakunci: rice and beans nutrition: 131 calories recipecuisine: American preptime: "PT15M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice and beans jollof. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Rice and beans jollof is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Rice and beans jollof is something which I have loved my whole life. Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Because al dente is my thing, I don't like mushy jollof rice and beans. Cooking it either way I find keeps the rice and beans intact and doesn't compromise flavour. To begin with this particular recipe, we must first prepare a few ingredients. You can have rice and beans jollof using 13 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Rice and beans jollof: 1. Take Meat 1. Prepare Fish 1. Make ready Crayfish 1. Make ready Tomatoes 1. Take Tattasai (paprika pepper) 1. Make ready Onion 1. Get Vegetable oil 1. Get Seasoning 1. Prepare Cubes 1. Prepare Spices 1. Get Scotch bonnet (fresh pepper) 1. Get Kpomo 1. Take Tomato paste One trick I found that greatly enhances the taste of beans and reduce cook time is soaking. It's not a necessary step but I can no longer cook beans without first. Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Although the thought of adding this flavour in rice (jollof rice for that matter) sounds a little absurd, right? ##### Steps to make Rice and beans jollof: 1. Wash meat place in a pot, adda seasoning cubes, slices onion,salt, spices, cook until soft. Keep aside 1. Wash beans place in a pot add enough water to cover it, set over medium high heat, boil it until soft. Drain and set aside 1. Boil rice until halfway cooked, drain into a sieve rinse in cold water and set aside 1. While rice beans are cooked, grind tomato, tattase, scotch bonnet, and onion together. Pour vegetable oil into a pot over medium heat,add slices onion, fry until soft, add tomato paste mix and fry for one minutes 1. Add puréed tomato, stir and fry until dry(oil is floating on top). Crush and add seasoning, cubes, and crayfish. add a little warm water and add some meat, fish, beans, rice,and kpomo, stir and taste 1. Cover tightly and cook until soft, and little water has remaining. Stir and reduce heat to very low, cook until water has been absorbed, stir and serve😋 Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Although the thought of adding this flavour in rice (jollof rice for that matter) sounds a little absurd, right? I know, but the resulting taste is incredible. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper. So that is going to wrap it up with this exceptional food rice and beans jollof recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!