date: 2020-10-10T12:26:13.240Z image: https://img-global.cpcdn.com/recipes/ecb931da63d175dc/751x532cq70/maple-syrup-and-almond-butter-tofu-vegan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ecb931da63d175dc/751x532cq70/maple-syrup-and-almond-butter-tofu-vegan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ecb931da63d175dc/751x532cq70/maple-syrup-and-almond-butter-tofu-vegan-recipe-main-photo.jpg author: Adeline Poole ratingvalue: 4 reviewcount: 6697 recipeingredient: - "125 g firm tofu" - "2 tbsp sesame oil" - "2-3 tbsp tamari or soy sauce" - "2 tbsp maple syrup" - "2 tbsp almond butter crunchy or smooth" - " Juice of 12 lime" - "1 tbsp vegetable oil" - "2 spring onions chopped extra to garnish if you like" - "2 pak choi chopped roughly" recipeinstructions: - "Heat the oven to 200C. Mix 1 tbsp sesame oil and 1 tbsp tamari." - "Press the moisture out of the tofu and cut into cubes. Put in a baking dish. Drizzle the sesame/ tamari mix over the tofu. Bake for 30 minutes." - "Mix the maple syrup and almond butter. Add the rest of the sesame oil with 1-2 tbsps (depends on how salty you like things) of the tamari. And add the lime juice. Mix it all together. Taste it and see if it needs more maple syrup/ almond butter/ lime depending on how you feel 😁 I added some chilli flakes today." - "After about 30 minutes, when the tofu is crisping up, take it out of the oven. Pour 2/3 of the maple syrup sauce over it." - "Heat the vegetable oil in a pan. Add the spring onions. Cook for a few minutes." - "Add the tofu and sauce to the pan. Cook for a minute or two." - "Add the pak choi. Cook for a couple of minutes until pak choi is wilted." - "You can add some chopped spring onion and some more of the sauce to serve. Enjoy!" categories: - Recipe tags: - maple - syrup - and katakunci: maple syrup and nutrition: 223 calories recipecuisine: American preptime: "PT35M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, maple syrup and almond butter tofu - vegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Here are highlights from the Jazzy Vegetarian episode where she makes various beige, clumpy desserts. Then she talks to Michael Feinstein AND herself! visit. Don't settle for drizzling maple syrup on pancakes anymore. Cubes of tofu are marinaded in a mixture of soy sauce, maple syrup, ground ginger, sesame oil, and rice vinegar, and then baked in the oven until firm and Add a little Asian flair to your dinner with this savory maple tofu. Maple syrup and almond butter tofu - vegan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Maple syrup and almond butter tofu - vegan is something which I have loved my entire life. To get started with this recipe, we must prepare a few components. You can have maple syrup and almond butter tofu - vegan using 9 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Maple syrup and almond butter tofu - vegan: 1. Prepare 125 g firm tofu 1. Make ready 2 tbsp sesame oil 1. Make ready 2-3 tbsp tamari or soy sauce 1. Get 2 tbsp maple syrup 1. Make ready 2 tbsp almond butter - crunchy or smooth 1. Make ready Juice of 1/2 lime 1. Prepare 1 tbsp vegetable oil 1. Get 2 spring onions chopped + extra to garnish if you like 1. Make ready 2 pak choi chopped roughly First, mix your nut butter syrup. Combine ingredients in a small bowl and stir until smooth. Serve with the maple nut butter syrup and sliced bananas. Store any leftovers in the refrigerator or freezer. ##### Steps to make Maple syrup and almond butter tofu - vegan: 1. Heat the oven to 200C. Mix 1 tbsp sesame oil and 1 tbsp tamari. 1. Press the moisture out of the tofu and cut into cubes. Put in a baking dish. Drizzle the sesame/ tamari mix over the tofu. Bake for 30 minutes. 1. Mix the maple syrup and almond butter. Add the rest of the sesame oil with 1-2 tbsps (depends on how salty you like things) of the tamari. And add the lime juice. Mix it all together. Taste it and see if it needs more maple syrup/ almond butter/ lime depending on how you feel 😁 I added some chilli flakes today. 1. After about 30 minutes, when the tofu is crisping up, take it out of the oven. Pour 2/3 of the maple syrup sauce over it. 1. Heat the vegetable oil in a pan. Add the spring onions. Cook for a few minutes. 1. Add the tofu and sauce to the pan. Cook for a minute or two. 1. Add the pak choi. Cook for a couple of minutes until pak choi is wilted. 1. You can add some chopped spring onion and some more of the sauce to serve. Enjoy! Serve with the maple nut butter syrup and sliced bananas. Store any leftovers in the refrigerator or freezer. This homemade maple almond butter recipe tastes so much better than store bought! Did I mention it's easy to make, vegan, and gluten free? Why did it take me this long to make homemade maple almond butter?! So that is going to wrap this up with this special food maple syrup and almond butter tofu - vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!