date: 2020-10-13T16:00:26.513Z image: https://img-global.cpcdn.com/recipes/c0fc1b87ba7b2d08/751x532cq70/braised-ham-hock-and-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c0fc1b87ba7b2d08/751x532cq70/braised-ham-hock-and-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c0fc1b87ba7b2d08/751x532cq70/braised-ham-hock-and-vegetables-recipe-main-photo.jpg author: Hattie Castro ratingvalue: 4.1 reviewcount: 4832 recipeingredient: - "2 Ham Hocks" - "2 Ears Corn" - "2 Small Heads Cabbage" - "3 Carrots" - "1 Large Onion" - "5 Eggs" - " Worcestershire Sauce 7 Shakes" - "3/4 Cup White Cooking Wine" - "1/4 Cup Balsamic Vinegar" - "1/4 Cup BBQ Sauce" - " Black Pepper" - " Seasoned Salt" - " Creole Seasoning" - " Kosher Salt" recipeinstructions: - "Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top." - "Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks." - "Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water." - "Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait." - "Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender." - "Enjoy 😊" categories: - Recipe tags: - braised - ham - hock katakunci: braised ham hock nutrition: 279 calories recipecuisine: American preptime: "PT19M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, braised ham hock and vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Braised Ham Hock and Vegetables is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Braised Ham Hock and Vegetables is something that I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Braised Ham Hock and Vegetables: 1. Take 2 Ham Hocks 1. Get 2 Ears Corn 1. Take 2 Small Heads Cabbage 1. Get 3 Carrots 1. Take 1 Large Onion 1. Make ready 5 Eggs 1. Prepare Worcestershire Sauce (7 Shakes) 1. Prepare 3/4 Cup White Cooking Wine 1. Take 1/4 Cup Balsamic Vinegar 1. Make ready 1/4 Cup BBQ Sauce 1. Prepare Black Pepper 1. Make ready Seasoned Salt 1. Make ready Creole Seasoning 1. Make ready Kosher Salt ##### Steps to make Braised Ham Hock and Vegetables: 1. Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top. 1. Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks. 1. Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water. 1. Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait. 1. Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender. 1. Enjoy 😊 So that is going to wrap it up for this special food braised ham hock and vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!