Pasta Puttanesca.
You can cook Pasta Puttanesca using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pasta Puttanesca
- Prepare of Pasta.
- It's 2 cups of flour.
- Prepare 5 of egg yolks.
- You need of Sauce.
- Prepare to taste of Salt.
- It's 3 tablespoons of olive oil.
- You need 5 cloves of garlic, lightly mashed and peeled.
- Prepare 3 of or more anchovy fillets.
- You need 1 (28 ounce) of can whole plum tomatoes.
- Prepare to taste of Freshly ground black pepper.
- Prepare 1/2 cup of pitted black olives.
- Prepare 2 tablespoons of capers.
- Prepare to taste of Crushed red pepper flakes.
- You need of Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish.
Pasta Puttanesca instructions
- Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden..
- Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer..
- Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve..
