date: 2020-10-05T18:17:24.351Z image: https://img-global.cpcdn.com/recipes/758d48ca6b246a08/751x532cq70/🍗🌮🍟homemade-chicken-doner-kebab🍗🌮🍟-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/758d48ca6b246a08/751x532cq70/🍗🌮🍟homemade-chicken-doner-kebab🍗🌮🍟-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/758d48ca6b246a08/751x532cq70/🍗🌮🍟homemade-chicken-doner-kebab🍗🌮🍟-recipe-main-photo.jpg author: Anthony Bass ratingvalue: 4.5 reviewcount: 5675 recipeingredient: - "5 skinnless and boneless chicken thighs" - " For the marinade" - "2 tblsp yoghurt 1 tblsp tomato puree" - "1 tsp oregano 1 tsp garlic powder" - "1 tsp onion powder 1 tsp smoked paprika" - "1 tsp cumin powder 1 tsp cayenne pepper" - "1/2 tsp ground black pepper 12 tsp salt or to taste" - "2 tblsp oil 12 lemon juice" - " For the tray" - "1 large onionroughly sliced 1 large red pepper roughly choppe" recipeinstructions: - "Put the chicken thighs in a bowl, add in all the marinade ingredients and give it a good mix with your hands, massaging it into the meat. Allow the meat to marinate for a couple of hours minimum, ideally over night." - "Fold the thighs over and feed them onto 2 skewers, using 2 will make the kebab easier to turn and handle later on. Preheat oven to 225 C / Gas 7-8. Place skewers on a raised grill rack over a fairly deep baking tray and put in the preheated oven for 30 minutes." - "After 30 minutes take it out of the oven and turn the kebab over using the skewers. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray." - "Put it back in the oven until the meat, onions and peppers have started to caramelise around the edges, another 30 minutes or less.. Remove from the oven and allow the meat to rest for 5 minutes or so before serving. #Tip: Serve on a tray with pita bread/flat breads or rice mint yoghurt sauce and salad." categories: - Recipe tags: - homemade - chicken - doner katakunci: homemade chicken doner nutrition: 196 calories recipecuisine: American preptime: "PT10M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is something which I've loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can have 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟: 1. Take 5 skinnless and boneless chicken thighs 1. Get For the marinade 1. Take 2 tblsp yoghurt 1 tblsp tomato puree 1. Make ready 1 tsp oregano 1 tsp garlic powder 1. Make ready 1 tsp onion powder 1 tsp smoked paprika 1. Get 1 tsp cumin powder 1 tsp cayenne pepper 1. Prepare 1/2 tsp ground black pepper 1/2 tsp salt or to taste 1. Prepare 2 tblsp oil 1/2 lemon, juice 1. Take For the tray 1. Take 1 large onion,roughly sliced 1 large red pepper, roughly choppe ##### Steps to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟: 1. Put the chicken thighs in a bowl, add in all the marinade ingredients and give it a good mix with your hands, massaging it into the meat. - Allow the meat to marinate for a couple of hours minimum, ideally over night. 1. Fold the thighs over and feed them onto 2 skewers, using 2 will make the kebab easier to turn and handle later on. - - Preheat oven to 225 C / Gas 7-8. - Place skewers on a raised grill rack over a fairly deep baking tray and put in the preheated oven for 30 minutes. 1. After 30 minutes take it out of the oven and turn the kebab over using the skewers. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray. 1. Put it back in the oven until the meat, onions and peppers have started to caramelise around the edges, another 30 minutes or less.. - Remove from the oven and allow the meat to rest for 5 minutes or so before serving. - - #Tip: - - Serve on a tray with pita bread/flat breads or rice mint yoghurt sauce and salad. So that is going to wrap this up for this exceptional food 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!