date: 2020-12-04T10:43:04.589Z image: https://img-global.cpcdn.com/recipes/6cb80e793aaa5573/751x532cq70/chicken-korma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6cb80e793aaa5573/751x532cq70/chicken-korma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6cb80e793aaa5573/751x532cq70/chicken-korma-recipe-main-photo.jpg author: Helena Bass ratingvalue: 4.6 reviewcount: 42731 recipeingredient: - "1/2 kg Chicken full cut into pieces" - "3/4 cup Oil ghee" - "2 Onion cut into thin slice" - "2 large Black cardamom" - "3-4 Green cardamom" - "5-6 Cloves" - "3-4 Black pepper corns" - "1 Star anise" - "2 small Cinnamon sticks" - "1/2 tsp cumin seeds" - "2 Bay leaves" - "2 Tbsp Ginger garlic paste" - "1 tsp Salt or to taste" - "1 tsp Paprika powder red Kashmiri chilli powder" - "2 Tbsp Coriander powder roasted crushed" - "2 tsp Red chili powder or to taste" - "1/2 cup boiled Water or as required" - "1 cup beaten natural plain Yogurt" - "1/4 tsp Nutmeg powder" - "1/4 tsp Mace powder" - "1/4 tsp Garam masala powder" - "1/2 tsp Butter" - "1 tsp Kewra water" - " Ginger julienne for garnishing optional" - " Coriander for garnish" recipeinstructions: - "In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. Add onion fry until golden brown Add ginger garlic paste and fry well." - "Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface." - "Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. Enjoy !!!" categories: - Recipe tags: - chicken - korma katakunci: chicken korma nutrition: 123 calories recipecuisine: American preptime: "PT28M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken korma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Chicken Korma is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Korma is something that I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken korma using 25 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Korma: 1. Make ready 1/2 kg Chicken full cut into pieces 1. Make ready 3/4 cup Oil / ghee 1. Prepare 2 Onion cut into thin slice 1. Prepare 2 large Black cardamom 1. Make ready 3-4 Green cardamom 1. Get 5-6 Cloves 1. Make ready 3-4 Black pepper corns 1. Prepare 1 Star anise 1. Make ready 2 small Cinnamon sticks 1. Take 1/2 tsp cumin seeds 1. Make ready 2 Bay leaves 1. Get 2 Tbsp Ginger garlic paste 1. Take 1 tsp Salt or to taste 1. Get 1 tsp Paprika powder / red Kashmiri chilli powder 1. Take 2 Tbsp Coriander powder roasted & crushed 1. Make ready 2 tsp Red chili powder or to taste 1. Take 1/2 cup boiled Water or as required 1. Get 1 cup beaten natural plain Yogurt 1. Make ready 1/4 tsp Nutmeg powder 1. Make ready 1/4 tsp Mace powder 1. Make ready 1/4 tsp Garam masala powder 1. Prepare 1/2 tsp Butter) 1. Make ready 1 tsp Kewra water 1. Get Ginger julienne for garnishing (optional) 1. Make ready Coriander for garnish ##### Steps to make Chicken Korma: 1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well. 1. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface. 1. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!! So that's going to wrap this up for this special food chicken korma recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!