date: 2020-09-14T20:45:33.137Z image: https://img-global.cpcdn.com/recipes/df6099f104cb675d/751x532cq70/🍗🥘🥗chicken-kabsa🥗🥘🍗-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/df6099f104cb675d/751x532cq70/🍗🥘🥗chicken-kabsa🥗🥘🍗-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/df6099f104cb675d/751x532cq70/🍗🥘🥗chicken-kabsa🥗🥘🍗-recipe-main-photo.jpg author: Jesus Wolfe ratingvalue: 4.6 reviewcount: 31403 recipeingredient: - " Kabsa spice mix" - "1/4 tsp cardamom powder" - "1/4 tsp white pepper powder" - "1/4 tsp saffron or yellow food colour" - "1/2 tsp cinnamon powder" - "1/2 tsp ground all spice" - "1/2 tsp dried whole lime powder" - " Chicken kabsa" - "1/3 cup oil" - "2 onions chopped" - "1 tbsp ginger paste" - "1 tbsp garlic paste" - "1 green chili" - "2 dried bay leaves" - "6 cloves" - "4 cardamom pods" - "1 cinnamon stick" - "2 tbsp tomato puree" - "1 pinch nutmeg powder" - "1/2 tsp ground black pepper" - "1/4 tsp cumin powder" - "1/2 tsp coriander powder" - "200 g canned diced tomatoes or 3 tomatoes chopped" - "2 chicken cubes" - "1 12 kg whole chicken cut into 6 pieces" - "3 cups basmati rice rinsed Water" - "to taste Salt" - "3 Fresh lemon slices1tsp lemon zest optional" - " Raisins to garnish" - " Rosted almonds to garnish" recipeinstructions: - "#To_make_kabsa_spice_mix: combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside." - "#Make_chiken_kabsa: Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute." - "Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes." - "Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside." - "Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds." - "#NOTES: 1- For rice, start with 3 cups of water, and then add more if needed. 2- Whole lime powder is available in Middle Eastern grocery stores Kabsa spice mix recipe adapted." categories: - Recipe tags: - chicken - kabsa katakunci: chicken kabsa nutrition: 299 calories recipecuisine: American preptime: "PT40M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗: 1. Prepare Kabsa spice mix 1. Prepare 1/4 tsp cardamom powder 1. Take 1/4 tsp white pepper powder 1. Make ready 1/4 tsp saffron or yellow food colour 1. Make ready 1/2 tsp cinnamon powder 1. Get 1/2 tsp ground all spice 1. Take 1/2 tsp dried whole lime powder 1. Take Chicken kabsa 1. Get 1/3 cup oil 1. Make ready 2 onions, chopped 1. Prepare 1 tbsp ginger paste 1. Prepare 1 tbsp garlic paste 1. Prepare 1 green chili 1. Take 2 dried bay leaves 1. Get 6 cloves 1. Take 4 cardamom pods 1. Take 1 cinnamon stick 1. Get 2 tbsp tomato puree 1. Make ready 1 pinch nutmeg powder 1. Get 1/2 tsp ground black pepper 1. Prepare 1/4 tsp cumin powder 1. Take 1/2 tsp coriander powder 1. Get 200 g canned diced tomatoes (or 3 tomatoes chopped) 1. Make ready 2 chicken cubes 1. Get 1 & 1/2 kg whole chicken, cut into 6 pieces 1. Prepare 3 cups basmati rice, rinsed Water 1. Make ready to taste Salt 1. Prepare 3 Fresh lemon slices+1tsp lemon zest (optional) 1. Prepare Raisins, to garnish 1. Get Rosted almonds, to garnish ##### Steps to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗: 1. #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside. 1. #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute. 1. Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes. 1. Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside. 1. Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds. 1. #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted. So that's going to wrap it up with this special food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!