date: 2020-12-11T12:19:39.541Z image: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg author: Eunice Burgess ratingvalue: 4 reviewcount: 44928 recipeingredient: - "200 g basmati rice" - "2 liters water" - "4 pieces boneless chicken thighs cubed" - "60 g dried shrimps" - "500 ml coconut milk" - "2 bunch corianders Chopped" - "2 red chillies Thinly sliced" - "2 carrots Peeled and medium diced" - "1 yellow onion Chopped" - "4 garlic cloves Chopped" - "1 small ginger Skin off and thinly Sliced" - "1 stalk lemongrass Pound" - "4 stalks pandan leaves" - "2 whole cinnamon sticks" - "3 whole star anises" - "2 whole cloves" - "4 whole cardamoms" - "1 teaspoon whole cumin seeds" - "1 teaspoon coriander powder" - "1/2 teaspoon cumin powder" - "1/2 teaspoon black pepper powder" - "3 tablespoon Ghee" - " Salt" recipeinstructions: - "Use a big pot and put fire on medium heat." - "Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant." - "Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes." - "Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute." - "Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice." - "Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes." - "At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk." - "Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes." - "Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste." - "Porridge is ready to be served." categories: - Recipe tags: - bubur - lambuk - ayam katakunci: bubur lambuk ayam nutrition: 124 calories recipecuisine: American preptime: "PT23M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge): 1. Get 200 g basmati rice 1. Get 2 liters water 1. Prepare 4 pieces boneless chicken thighs (cubed) 1. Prepare 60 g dried shrimps 1. Prepare 500 ml coconut milk 1. Get 2 bunch corianders (Chopped) 1. Take 2 red chillies (Thinly sliced) 1. Take 2 carrots (Peeled and medium diced) 1. Prepare 1 yellow onion (Chopped) 1. Make ready 4 garlic cloves (Chopped) 1. Prepare 1 small ginger (Skin off and thinly Sliced) 1. Take 1 stalk lemongrass (Pound) 1. Get 4 stalks pandan leaves 1. Take 2 whole cinnamon sticks 1. Make ready 3 whole star anises 1. Make ready 2 whole cloves 1. Make ready 4 whole cardamoms 1. Take 1 teaspoon whole cumin seeds 1. Prepare 1 teaspoon coriander powder 1. Take 1/2 teaspoon cumin powder 1. Make ready 1/2 teaspoon black pepper powder 1. Take 3 tablespoon Ghee 1. Make ready Salt ##### Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge): 1. Use a big pot and put fire on medium heat. 1. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant. 1. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes. 1. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute. 1. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice. 1. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes. 1. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk. 1. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes. 1. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste. 1. Porridge is ready to be served. So that's going to wrap it up for this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!