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date: 2020-08-31T20:31:52.503Z
image: https://img-global.cpcdn.com/recipes/0f97c9992cf6b2dc/751x532cq70/vegan-veggie-bulgogi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0f97c9992cf6b2dc/751x532cq70/vegan-veggie-bulgogi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0f97c9992cf6b2dc/751x532cq70/vegan-veggie-bulgogi-recipe-main-photo.jpg
author: Adele Russell
ratingvalue: 4
reviewcount: 20493
recipeingredient:
- "1 cup coarse cous cous"
- "1 tsp salt"
- "1 tsp minced garlic"
- "1 tbsp coconut oil"
- "1 handfull tenderstem brocolli"
- "1 punnet mixed baby marrows"
- "1/4 cup Korean bulgogi sauce"
- "1/4 cup water"
- "1 tbsp sesame seeds"
recipeinstructions:
- "Fry veggies till almost soft in coconut oil"
- "Add garlic, salt and bulgogi and fry a little more"
- "Add water and turn off heat but keep on stove to thicken"
- "Serve with cous cous or rice and sesame seeds"
categories:
- Recipe
tags:
- vegan
- veggie
- bulgogi
katakunci: vegan veggie bulgogi
nutrition: 220 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Lunch
---
![Vegan veggie bulgogi](https://img-global.cpcdn.com/recipes/0f97c9992cf6b2dc/751x532cq70/vegan-veggie-bulgogi-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan veggie bulgogi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan veggie bulgogi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Vegan veggie bulgogi is something which I have loved my whole life.
Before we're going into that, let me tell you something about portobello mushrooms: It's really important that you understand the trick of preparing. Vegan Korean Bulgogi. for rice bowls, lettuce wraps, Korean tacos and make-ahead prep. Turns out that it's easy to swap out frozen veggie protein crumbles to make a vegan version of bulgogi that is. Vegetarian Bulgogi Bowls with Vegetables Recipe.
To get started with this recipe, we must prepare a few components. You can have vegan veggie bulgogi using 9 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Vegan veggie bulgogi:
1. Get 1 cup coarse cous cous
1. Make ready 1 tsp salt
1. Get 1 tsp minced garlic
1. Take 1 tbsp coconut oil
1. Take 1 handfull tenderstem brocolli
1. Get 1 punnet mixed baby marrows
1. Take 1/4 cup Korean bulgogi sauce
1. Get 1/4 cup water
1. Get 1 tbsp sesame seeds
Pair with rice, kimchi, and a seared vegetable for a quick and amazing Vegan Bulgogi Bowl! Home Entree Vegan Bulgogi Recipe & Video. Fried tofu and mushroom soak up deliciously savory and sweet bulgogi sauce like sponge and the flavor is so pure!! Tofu bulgogi recipe made with a classic Korean marinade and baked, not fried.
##### Instructions to make Vegan veggie bulgogi:
1. Fry veggies till almost soft in coconut oil
1. Add garlic, salt and bulgogi and fry a little more
1. Add water and turn off heat but keep on stove to thicken
1. Serve with cous cous or rice and sesame seeds
Fried tofu and mushroom soak up deliciously savory and sweet bulgogi sauce like sponge and the flavor is so pure!! Tofu bulgogi recipe made with a classic Korean marinade and baked, not fried. Vegan and gluten-free recipe, sweet, spicy and savory. Create a vegan Bulgogi Bowl with rice, veggies and kimchi! ยท Bulgogi Roasted Spring Veggie Bowl. Korean Gochugaru blend roasted Cauliflower Mushroom Asparagus Bowl.
So that's going to wrap it up with this special food vegan veggie bulgogi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!