date: 2020-07-18T23:34:55.332Z image: https://img-global.cpcdn.com/recipes/6b90bc93c96fa460/751x532cq70/swordfish-with-cherry-tomatoes-and-olives-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b90bc93c96fa460/751x532cq70/swordfish-with-cherry-tomatoes-and-olives-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b90bc93c96fa460/751x532cq70/swordfish-with-cherry-tomatoes-and-olives-recipe-main-photo.jpg author: Juan Sims ratingvalue: 4.2 reviewcount: 1987 recipeingredient: - " Swordfish steak 150 gm each 300gm per portion" - "5 anchovies in oil" - "1 cup cherry tomatoes cut in halves" - "1 cup olives" - "2 tbsp olive oil" - " Oregano" - "to taste Salt and pepper" - " Lemon optional" recipeinstructions: - "Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes." - "We use this kind of salted anchovies." - "Add oregano as much as you want." - "Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered." - "Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown." - "Serve hot. You can squeeze some lemon on it." - "Another version with cubed large tomatoes." categories: - Recipe tags: - swordfish - with - cherry katakunci: swordfish with cherry nutrition: 235 calories recipecuisine: American preptime: "PT12M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, swordfish with cherry tomatoes and olives. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Swordfish with Cherry Tomatoes and Olives is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Swordfish with Cherry Tomatoes and Olives is something which I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Swordfish with Cherry Tomatoes and Olives: 1. Make ready Swordfish steak (150 gm each, 300gm per portion) 1. Get 5 anchovies in oil 1. Make ready 1 cup cherry tomatoes, cut in halves 1. Get 1 cup olives 1. Take 2 tbsp olive oil 1. Prepare Oregano 1. Make ready to taste Salt and pepper 1. Prepare Lemon (optional) ##### Instructions to make Swordfish with Cherry Tomatoes and Olives: 1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes. 1. We use this kind of salted anchovies. 1. Add oregano as much as you want. 1. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered. 1. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown. 1. Serve hot. You can squeeze some lemon on it. 1. Another version with cubed large tomatoes. So that is going to wrap it up with this exceptional food swordfish with cherry tomatoes and olives recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!