date: 2020-10-04T12:30:18.952Z image: https://img-global.cpcdn.com/recipes/b9111c0d21b1d6cf/751x532cq70/fried-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9111c0d21b1d6cf/751x532cq70/fried-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9111c0d21b1d6cf/751x532cq70/fried-titus-fish-recipe-main-photo.jpg author: Johnny Maldonado ratingvalue: 4.3 reviewcount: 5613 recipeingredient: - "2 pieces Titus fish" - " Salt" - "cubes Seasoning" - " Fish seasoning" - " Vegetable oil" - " Pepper" recipeinstructions: - "Cut open the fish and take out the eggs and other non-edible things, use a knife to carefully carve out the eyes (this prevents the oil from splashing uncontrollably) and then wash thoroughly" - "Put the fish in a bowl and then Season with salt, pepper, seasoning cubes and fish seasoning. Cover with bowl with a cling film and leave for 5 minutes" - "Place a frying pan on fire, once heated, pour in some good quantity of oil and then allow to heat" - "Once the oil is hot, add a little pinch of salt (this way you save yourself the stress of jumping around the kitchen trying to avoid the oil splash when you begin to fry)" - "Carefully place the fish in the oil and allow it fry until it turns brown. Turn it around with a frying spoon to also fry the other side." - "Your fish is ready to be served once all the sides are well fried." categories: - Recipe tags: - fried - titus - fish katakunci: fried titus fish nutrition: 158 calories recipecuisine: American preptime: "PT39M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, fried titus fish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Fried Titus Fish is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Fried Titus Fish is something which I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook fried titus fish using 6 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Fried Titus Fish: 1. Take 2 pieces Titus fish 1. Make ready Salt 1. Prepare cubes Seasoning 1. Get Fish seasoning 1. Make ready Vegetable oil 1. Take Pepper ##### Instructions to make Fried Titus Fish: 1. Cut open the fish and take out the eggs and other non-edible things, use a knife to carefully carve out the eyes (this prevents the oil from splashing uncontrollably) and then wash thoroughly 1. Put the fish in a bowl and then Season with salt, pepper, seasoning cubes and fish seasoning. Cover with bowl with a cling film and leave for 5 minutes 1. Place a frying pan on fire, once heated, pour in some good quantity of oil and then allow to heat 1. Once the oil is hot, add a little pinch of salt (this way you save yourself the stress of jumping around the kitchen trying to avoid the oil splash when you begin to fry) 1. Carefully place the fish in the oil and allow it fry until it turns brown. Turn it around with a frying spoon to also fry the other side. 1. Your fish is ready to be served once all the sides are well fried. So that is going to wrap it up for this special food fried titus fish recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!