date: 2020-11-13T05:45:05.560Z image: https://img-global.cpcdn.com/recipes/62f3ac60ef99ae57/751x532cq70/rose-phirni-rose-kheer-rose-payasam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/62f3ac60ef99ae57/751x532cq70/rose-phirni-rose-kheer-rose-payasam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/62f3ac60ef99ae57/751x532cq70/rose-phirni-rose-kheer-rose-payasam-recipe-main-photo.jpg author: Corey King ratingvalue: 4.2 reviewcount: 36149 recipeingredient: - "1 tbsp ghee" - "1 &1/2 cup milk" - "1 heaped tbsp basmati rice" - "2 tbsp sugar You can add more for more sweetness" - "3 tbsp rose syruprose sharbat" - "2 tbsp chopped nuts I used almonds and cashew and raisins" - "Few Rose petalsOptional as needed" - "For Optional ingredients" - "1 tsp cardamom powder" - "1/4 tsp saffron" - "1/2 tsp rose essence" - "2 drops pink food colour" - "1/2 tsp rose water not the cosmetic one" recipeinstructions: - "Saute the chopped nuts and rose petals in ghee. Or you can saute the nuts and toast the rose petals separately." - "Take basmati rice in a mixer jar. Grind it coarsely and set aside." - "Boil milk then add rice mixture." - "Keep cooking in low flame, let rice cook (It should be soft and mashable)Take care that rice doesnt stick together." - "Add sugar after rice is cooked. Mix well." - "Add rose syrup and optional ingredients and cook till it thickens." - "The consistency should be thick and creamy. It further thickens with time so switch off accordingly. Add chopped nuts and rose petals. Mix and turn off." - "Serve warm or chilled and garnish with rose petals or chopped nuts! Enjoy !" categories: - Recipe tags: - rose - phirni - katakunci: rose phirni nutrition: 172 calories recipecuisine: American preptime: "PT22M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, rose phirni / rose kheer / rose payasam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Rose phirni / Rose kheer / Rose payasam is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Rose phirni / Rose kheer / Rose payasam is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few components. You can cook rose phirni / rose kheer / rose payasam using 13 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Rose phirni / Rose kheer / Rose payasam: 1. Prepare 1 tbsp ghee 1. Get 1 &1/2 cup milk 1. Make ready 1 heaped tbsp basmati rice 1. Take 2 tbsp sugar (You can add more for more sweetness) 1. Prepare 3 tbsp rose syrup/rose sharbat 1. Make ready 2 tbsp chopped nuts (I used almonds and cashew) and raisins 1. Take Few Rose petals(Optional, as needed) 1. Take For Optional ingredients: 1. Get 1 tsp cardamom powder 1. Take 1/4 tsp saffron 1. Make ready 1/2 tsp rose essence 1. Take 2 drops pink food colour 1. Prepare 1/2 tsp rose water (not the cosmetic one) ##### Instructions to make Rose phirni / Rose kheer / Rose payasam: 1. Saute the chopped nuts and rose petals in ghee. Or you can saute the nuts and toast the rose petals separately. 1. Take basmati rice in a mixer jar. Grind it coarsely and set aside. 1. Boil milk then add rice mixture. 1. Keep cooking in low flame, let rice cook (It should be soft and mashable)Take care that rice doesnt stick together. 1. Add sugar after rice is cooked. Mix well. 1. Add rose syrup and optional ingredients and cook till it thickens. 1. The consistency should be thick and creamy. It further thickens with time so switch off accordingly. Add chopped nuts and rose petals. Mix and turn off. 1. Serve warm or chilled and garnish with rose petals or chopped nuts! Enjoy ! So that is going to wrap it up with this special food rose phirni / rose kheer / rose payasam recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!