Easiest Way to Make Quick Taisen's mint chocolate fudge

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date: 2020-11-27T18:17:51.716Z image: https://img-global.cpcdn.com/recipes/5091760354099200/751x532cq70/taisens-mint-chocolate-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5091760354099200/751x532cq70/taisens-mint-chocolate-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5091760354099200/751x532cq70/taisens-mint-chocolate-fudge-recipe-main-photo.jpg author: Louise Larson ratingvalue: 4.7 reviewcount: 20034 recipeingredient: - "1 can of sweetened condensed milk 14 ounces " - "2 cups of chocolate chips" - "1 cup of Andes mint chocolate chips" - "1 foil" - "1 pan for setting" - "1 cooking spray" recipeinstructions: - "Measure out chocolate and mint chips." - "Take foil and line your pan with it. Spray it with cooking spray so the chocolate doesn't stick" - "Open can of milk" - "Pour milk into a saucepan. Add all of the chocolate and mint chocolate chips. Put on medium heat. Stir" - "Continue stirring and melt down the chips until smooth and creamy." - "Spread the mixture evenly into your foil lined pan. You can top this with anything you like from sprinkles, to nuts to extra chips or candy canes !" - "Cover and place in fridge for at least 2 hours" - "Pull out the fudge from the fridge and then pull the foil out. No mess :)" - "Cut into small squares. To store use wax paper in between the fudge. Place wax paper , then fudge , wax paper then fudge so they don't stick together. Enjoy !" categories: - Recipe tags: - taisens - mint - chocolate katakunci: taisens mint chocolate nutrition: 226 calories recipecuisine: American preptime: "PT17M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert --- ![Taisen's mint chocolate fudge](https://img-global.cpcdn.com/recipes/5091760354099200/751x532cq70/taisens-mint-chocolate-fudge-recipe-main-photo.jpg) Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, taisen's mint chocolate fudge. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Taisen's mint chocolate fudge is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Taisen's mint chocolate fudge is something which I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taisen's mint chocolate fudge using 6 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Taisen's mint chocolate fudge: 1. Prepare 1 can of sweetened condensed milk ( 14 ounces ) 1. Make ready 2 cups of chocolate chips 1. Make ready 1 cup of Andes mint chocolate chips 1. Take 1 foil 1. Get 1 pan for setting 1. Take 1 cooking spray ##### Instructions to make Taisen's mint chocolate fudge: 1. Measure out chocolate and mint chips. 1. Take foil and line your pan with it. Spray it with cooking spray so the chocolate doesn't stick 1. Open can of milk 1. Pour milk into a saucepan. Add all of the chocolate and mint chocolate chips. Put on medium heat. Stir 1. Continue stirring and melt down the chips until smooth and creamy. 1. Spread the mixture evenly into your foil lined pan. You can top this with anything you like from sprinkles, to nuts to extra chips or candy canes ! 1. Cover and place in fridge for at least 2 hours 1. Pull out the fudge from the fridge and then pull the foil out. No mess :) 1. Cut into small squares. To store use wax paper in between the fudge. Place wax paper , then fudge , wax paper then fudge so they don't stick together. Enjoy ! So that's going to wrap it up for this special food taisen's mint chocolate fudge recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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