date: 2020-10-11T10:07:51.480Z image: https://img-global.cpcdn.com/recipes/0f84ba6f03119e41/751x532cq70/liver-masala-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0f84ba6f03119e41/751x532cq70/liver-masala-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0f84ba6f03119e41/751x532cq70/liver-masala-fry-recipe-main-photo.jpg author: Jeffrey Reed ratingvalue: 4.9 reviewcount: 41318 recipeingredient: - "200 Gm Chicken Liver" - "1 Cup semi boiled potatoCut in cubes" - "1 table Spoon Ginger garlic paste" - "1 big onion cut in slices" - "1 small tomato Cut in cubes" - "1 table spoon Chicken Masala" - "1 and 12 teaspoon Pepper powder" - "2 Green chilli" - "1 Tea spoon Cummin seeds" - "2 Tea spoon Garam masala powder" - " salt" - " oil" - " Coriander leaves for garnish" recipeinstructions: - "Heat oil in a pan and temper it with cummin seeds and green chillis." - "When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process)" - "Now add the tomatoes. Cover and cook them till it gets mashy." - "Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes." - "Now add all the masalas like chicken masala, salt, pepper, garam masala." - "Cook for more 1-2 Minutes in low to medium flame." - "Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice." categories: - Recipe tags: - liver - masala - fry katakunci: liver masala fry nutrition: 126 calories recipecuisine: American preptime: "PT29M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, liver masala fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Liver Masala Fry is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Liver Masala Fry is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have liver masala fry using 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Liver Masala Fry: 1. Get 200 Gm Chicken Liver 1. Prepare 1 Cup semi boiled potato(Cut in cubes) 1. Make ready 1 table Spoon Ginger garlic paste 1. Get 1 big onion (cut in slices) 1. Prepare 1 small tomato (Cut in cubes) 1. Take 1 table spoon Chicken Masala 1. Take 1 and 1/2 teaspoon Pepper powder 1. Take 2 Green chilli 1. Make ready 1 Tea spoon Cummin seeds 1. Take 2 Tea spoon Garam masala powder 1. Take salt 1. Get oil 1. Make ready Coriander leaves for garnish ##### Steps to make Liver Masala Fry: 1. Heat oil in a pan and temper it with cummin seeds and green chillis. 1. When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process) 1. Now add the tomatoes. Cover and cook them till it gets mashy. 1. Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes. 1. Now add all the masalas like chicken masala, salt, pepper, garam masala. 1. Cook for more 1-2 Minutes in low to medium flame. 1. Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice. So that is going to wrap this up for this special food liver masala fry recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!