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date: 2020-10-04T01:18:37.154Z
image: https://img-global.cpcdn.com/recipes/b1935ed465ba32c3/751x532cq70/chicken-tonkatsu-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b1935ed465ba32c3/751x532cq70/chicken-tonkatsu-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b1935ed465ba32c3/751x532cq70/chicken-tonkatsu-recipe-main-photo.jpg
author: Bernard Wise
ratingvalue: 4.9
reviewcount: 26524
recipeingredient:
- " Chicken"
- "3 pcs chicken breast fillets"
- " Bread crumbs"
- " Egg"
- " Flour"
- " Topping"
- "3 tbsp bulldog tonkatsu sauce"
- "3 tbsp kewpie mayonnaise"
- "3 tsp sesame seeds"
- "3 cups shredded cabbage"
recipeinstructions:
- "Pound chicken breasts til thin then season with salt and pepper"
- "Coat chicken with flour, dip in egg, then coat with bread crumbs."
- "Fry chicken in medium heat. Cook until golden"
- "Chop fresh cabbages and sprinkle with dressing of choice"
- "Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice"
categories:
- Recipe
tags:
- chicken
- tonkatsu
katakunci: chicken tonkatsu
nutrition: 257 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Dinner
---
![Chicken tonkatsu](https://img-global.cpcdn.com/recipes/b1935ed465ba32c3/751x532cq70/chicken-tonkatsu-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken tonkatsu. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Chicken Katsu is the crispiest chicken cutlet you can easily make at home!
Chicken tonkatsu is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Chicken tonkatsu is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken tonkatsu using 10 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Chicken tonkatsu:
1. Get Chicken
1. Prepare 3 pcs chicken breast fillets
1. Take Bread crumbs
1. Prepare Egg
1. Make ready Flour
1. Make ready Topping
1. Get 3 tbsp bulldog tonkatsu sauce
1. Take 3 tbsp kewpie mayonnaise
1. Get 3 tsp sesame seeds
1. Get 3 cups shredded cabbage
The kids and the whole family will surely love it! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Thicker or thinner, completely to your taste!
##### Instructions to make Chicken tonkatsu:
1. Pound chicken breasts til thin then season with salt and pepper
1. Coat chicken with flour, dip in egg, then coat with bread crumbs.
1. Fry chicken in medium heat. Cook until golden
1. Chop fresh cabbages and sprinkle with dressing of choice
1. Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Thicker or thinner, completely to your taste! You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Tonkatsu, if properly organized, is not difficult to cook or prepare. · Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce--usually served with tonkatsu, or.
So that is going to wrap it up with this special food chicken tonkatsu recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!