date: 2020-12-07T14:59:20.170Z image: https://img-global.cpcdn.com/recipes/6265668078403584/751x532cq70/andrys-spaghetti-with-shrimps-n-saffron-in-lemon-tomato-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6265668078403584/751x532cq70/andrys-spaghetti-with-shrimps-n-saffron-in-lemon-tomato-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6265668078403584/751x532cq70/andrys-spaghetti-with-shrimps-n-saffron-in-lemon-tomato-sauce-recipe-main-photo.jpg author: Julia Benson ratingvalue: 4.1 reviewcount: 42918 recipeingredient: - "1 tbsp Olive oil" - "4 Anchovy" - "2 Chili peppers" - "1 clove Garlic" - "1 pinch Saffron" - "10 Shrimps" - "1 can Tomato sauce" - "1 Lemon" - "250 grams Linguini" - "1 Salt" - "1 Pepper" recipeinstructions: - "Peal the shrimps, chop the chili peppers and garlic into pieces" - "Put olive oil in2 a pan (if u use anchovy in olive oil, use the oil of the can)" - "In the meantime... Put water and a dash of salt in a pot to cook the pasta until it boils" - "Put the anchovy, garlic and saffron in the heated olive oil" - "Put the pealed shrimps in the pan and bake them until ready" - "When the shrimps are ready, open a can of pealed tomatoes in the pan" - "Strain the lemon juice into the tomato sauce and season with some salt & pepper" - "Let the sauce simmer until the moisture almost vaporized." - "In the meantime is the pasta ready. Drain it and mix it with the sauce" - "Serve the pasta on a late and finish it with some parsley and a lemon slice" - "Buon appetito" categories: - Recipe tags: - andrys - spaghetti - with katakunci: andrys spaghetti with nutrition: 119 calories recipecuisine: American preptime: "PT38M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce using 11 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce: 1. Get 1 tbsp Olive oil 1. Make ready 4 Anchovy 1. Take 2 Chili peppers 1. Take 1 clove Garlic 1. Take 1 pinch Saffron 1. Get 10 Shrimps 1. Prepare 1 can Tomato sauce 1. Get 1 Lemon 1. Take 250 grams Linguini 1. Take 1 Salt 1. Get 1 Pepper ##### Instructions to make Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce: 1. Peal the shrimps, chop the chili peppers and garlic into pieces 1. Put olive oil in2 a pan (if u use anchovy in olive oil, use the oil of the can) 1. In the meantime... Put water and a dash of salt in a pot to cook the pasta until it boils 1. Put the anchovy, garlic and saffron in the heated olive oil 1. Put the pealed shrimps in the pan and bake them until ready 1. When the shrimps are ready, open a can of pealed tomatoes in the pan 1. Strain the lemon juice into the tomato sauce and season with some salt & pepper 1. Let the sauce simmer until the moisture almost vaporized. 1. In the meantime is the pasta ready. Drain it and mix it with the sauce 1. Serve the pasta on a late and finish it with some parsley and a lemon slice 1. Buon appetito So that's going to wrap it up for this exceptional food andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!