date: 2020-10-07T13:51:27.702Z image: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg author: Sallie Summers ratingvalue: 4.2 reviewcount: 21060 recipeingredient: - " For the meat" - " Beef with skin" - " Onions" - " Cloves" - " Ginger" - " Thyme" - " Curry" - "cubes Knorr" - " Salt" - " For the Egusi" - "2 cups egusi" - "leaf Bitter" - "1 cup palm oil" - " Fresh cayenne pepper" - " Scotch bonnet" - " Onions" - " Chopped Cowskin" - " Crayfish" - " Thyme" - "cube Knorr" - " Salt" - " For the Yam" - "Half tuber of yam" - " Water" recipeinstructions: - "Blend onions, ginger, cloves and add to the meat. Then seasoning well" - "Blend pepper for the egusi. Mix egusi with water" - "Make egusi soup" - "" - "For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain." - "Boil yam" - "Pound yam. You can add yam little by little for easy pounding not necessarily half first." - "The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well" - "Serve and Enjoy🤗" - "" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 169 calories recipecuisine: American preptime: "PT16M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pounded yam and egusi soup with bitterleaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. Pounded Yam and Egusi Soup with Bitterleaf is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pounded Yam and Egusi Soup with Bitterleaf is something which I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Get For the meat 1. Get Beef with skin 1. Prepare Onions 1. Make ready Cloves 1. Prepare Ginger 1. Take Thyme 1. Make ready Curry 1. Make ready cubes Knorr 1. Take Salt 1. Prepare For the Egusi 1. Prepare 2 cups egusi 1. Get leaf Bitter 1. Make ready 1 cup palm oil 1. Make ready Fresh cayenne pepper 1. Make ready Scotch bonnet 1. Prepare Onions 1. Take Chopped Cowskin 1. Make ready Crayfish 1. Get Thyme 1. Get cube Knorr 1. Get Salt 1. Take For the Yam 1. Prepare Half tuber of yam 1. Make ready Water If it is really thick, add some hot water. It will have a similar texture to polenta. Dip the pounded yam into the egusi soup. Re: Egusi and bitter leaf / pounded yam. ##### Instructions to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Blend onions, ginger, cloves and add to the meat. Then seasoning well 1. Blend pepper for the egusi. Mix egusi with water 1. Make egusi soup 1. 1. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain. 1. Boil yam 1. Pound yam. You can add yam little by little for easy pounding not necessarily half first. 1. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well 1. Serve and Enjoy🤗 1. Dip the pounded yam into the egusi soup. Re: Egusi and bitter leaf / pounded yam. Otherwise the dish is very tasty. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. So that's going to wrap it up with this special food pounded yam and egusi soup with bitterleaf recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!