Prawn satay. Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest.

Thousands of new, high-quality pictures added every day. Satay Prawn Recipe (Prawns/Shrimps with Spicy Peanut Sauce) - An enticing and tasty dish. The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base. You can have Prawn satay using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Prawn satay

Prepare 3 of large tiger prawns.
You need 2 cloves of garlic.
It's 2 tbsp of rapeseed oil.
Prepare 1 tbsp of sea salt.
It's of For sauce.
Prepare 200 ml of light coconut milk.
You need 1 cup of fish stock.
You need 1 tbsp of peanut butter.
You need 1 tbsp of soy sauce.
You need 1 tbsp of srirachia sauce.
Prepare 1 inch of ginger.
You need of Veggies.
It's 1 of medium carrot sliced thinly with the angle.
It's 1 pack of choi quartered lenghwise.
Prepare 100 g of babycorns.
It's 5 of small peppers.
You need of Scalions sliced with the angle to finish the sauce.
You need of Coriander to garnish.

Satay prawns are marinated, skewered, grilled (broiled), and served with a sauce. The ingredients used in its preparation are readily available. With a little care, the marinated prawns can be cooked to. Satay Prawns Recipe (Prawns/Shrimps with Spicy Peanut Sauce).

Prawn satay instructions

Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min..
Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds..
Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes.
Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit.
Place the prawns and slightly oiled peppers on the bbq (medium/high heat)..
Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water..
Plate it up.

Toss in the fried shrimps and blend them well with the satay peanute sauce. Tangy, spicy and full of flavors, this prawn satay recipe will leave you smiling. Fresh yellow pepper, cucumber and carrot add a. Put the prawns in a bowl, add the peanut paste and mix well. Cook the noodles following pack instructions, then drain, cool under.