Steps to Prepare Speedy Yam and Unripe Plantain Pottage

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date: 2020-11-07T06:31:32.611Z image: https://img-global.cpcdn.com/recipes/3d0083f8d70c41fe/751x532cq70/yam-and-unripe-plantain-pottage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3d0083f8d70c41fe/751x532cq70/yam-and-unripe-plantain-pottage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3d0083f8d70c41fe/751x532cq70/yam-and-unripe-plantain-pottage-recipe-main-photo.jpg author: Nannie Jensen ratingvalue: 4.8 reviewcount: 37160 recipeingredient: - "1 small tuber of Yam" - "1 unripe Plantain" - " Left over meat stock" - " Crayfish" - " Fresh cayenne pepper" - " Scotch bonnet" - " Onions" - " Ginger" - " Thyme" - " Little Curry" - "cube Knorr" - " Salt" - " Palm oil" - " Steamed Spinach" - " Note you can use ripe Plantain instead of unripe" recipeinstructions: - "Cut yam to your desired size and boil with salt." - "Blend pepper, onions and little ginger. add all the ingredients together" - "Mash a little if you want it mushy. Totally optional" - "Add vegetable and leave to simmer." - "Enjoy 🤗" categories: - Recipe tags: - yam - and - unripe katakunci: yam and unripe nutrition: 205 calories recipecuisine: American preptime: "PT36M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dinner --- ![Yam and Unripe Plantain Pottage](https://img-global.cpcdn.com/recipes/3d0083f8d70c41fe/751x532cq70/yam-and-unripe-plantain-pottage-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, yam and unripe plantain pottage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Unripe Plantain Pottage is a Nigerian plantain delicacy. This recipe is an healthier and more nutritional way of enjoying Plantain Pottage. Unripe plantain pottage is prepared with just unripe plantain though some people incorporate small amounts of ripe plantain to give it a little bit of. This recipe is a must try, don't sleep on it! Yam and Unripe Plantain Pottage is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Yam and Unripe Plantain Pottage is something which I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have yam and unripe plantain pottage using 15 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Yam and Unripe Plantain Pottage: 1. Make ready 1 small tuber of Yam 1. Make ready 1 unripe Plantain 1. Get Left over meat stock 1. Get Crayfish 1. Make ready Fresh cayenne pepper 1. Take Scotch bonnet 1. Prepare Onions 1. Take Ginger 1. Prepare Thyme 1. Make ready Little Curry 1. Take cube Knorr 1. Get Salt 1. Get Palm oil 1. Prepare Steamed Spinach 1. Make ready Note: you can use ripe Plantain instead of unripe Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. Plantain and Yam Porridge / Pottage. Directions: Cut the plantain lengthwise, remove the core. Add the palm oil to a large pot, set on medium heat. ##### Steps to make Yam and Unripe Plantain Pottage: 1. Cut yam to your desired size and boil with salt. 1. Blend pepper, onions and little ginger. add all the ingredients together 1. Mash a little if you want it mushy. Totally optional 1. Add vegetable and leave to simmer. 1. Enjoy 🤗 Directions: Cut the plantain lengthwise, remove the core. Add the palm oil to a large pot, set on medium heat. Small small I am beginning to unleash my Niger-Delta Recipes. I don't know why it took this long. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. So that's going to wrap it up for this special food yam and unripe plantain pottage recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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