date: 2020-07-30T14:05:00.787Z image: https://img-global.cpcdn.com/recipes/6531e81ecf017b7e/751x532cq70/shio-karaage-the-japanese-fried-chicken-salt-flavor-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6531e81ecf017b7e/751x532cq70/shio-karaage-the-japanese-fried-chicken-salt-flavor-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6531e81ecf017b7e/751x532cq70/shio-karaage-the-japanese-fried-chicken-salt-flavor-recipe-main-photo.jpg author: Terry Maxwell ratingvalue: 4.9 reviewcount: 17912 recipeingredient: - "100 g Chicken Thigh" - " Marinade" - "1 Table Spoon Sake" - "1 Tea Spoon Salt" - "1 Pinch Sugar" - "2 Tea Spoon Freshly ground black pepper" - "1/2 Tea Spoon Grinded garlic" - "1/2 Tea Spoon Grinded ginger" - " For Frying" - "3 Table spoon Potato starch corn starch can be alternative" - " Oil to fry" recipeinstructions: - "☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator." - "After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade." - "Place the Potato starch on a plate to coat the chicken." - "Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked." - "Plate and serve!" categories: - Recipe tags: - shio - karaage - katakunci: shio karaage nutrition: 135 calories recipecuisine: American preptime: "PT21M" cooktime: "PT48M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, ”shio karaage ” the japanese fried chicken salt flavor. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something which I have loved my whole life. They are fine and they look fantastic. Karaage fried chicken restaurant near the station. So, I ordered Shoga Negi Shio Karaage Don, rice topped with chicken karaage with ginger and negi leak seasoning. The salt sauce and chicken are a perfect combination. To begin with this particular recipe, we must first prepare a few components. You can have ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor: 1. Take 100 g Chicken Thigh 1. Take ☆Marinade☆ 1. Make ready 1 Table Spoon Sake 1. Prepare 1 Tea Spoon Salt 1. Get 1 Pinch Sugar 1. Prepare 2 Tea Spoon Freshly ground black pepper 1. Make ready 1/2 Tea Spoon Grinded garlic 1. Get 1/2 Tea Spoon Grinded ginger 1. Get ☆For Frying☆ 1. Take 3 Table spoon Potato starch (corn starch can be alternative) 1. Get Oil to fry ##### Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor: 1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator. 1. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade. 1. Place the Potato starch on a plate to coat the chicken. 1. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked. 1. Plate and serve! So that is going to wrap it up for this special food ”shio karaage ” the japanese fried chicken salt flavor recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!