The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-10-19T00:24:19.897Z
image: https://img-global.cpcdn.com/recipes/27e7b65c303fe8f9/751x532cq70/baked-potato-raita-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/27e7b65c303fe8f9/751x532cq70/baked-potato-raita-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/27e7b65c303fe8f9/751x532cq70/baked-potato-raita-recipe-main-photo.jpg
author: Francis Wong
ratingvalue: 4.3
reviewcount: 3627
recipeingredient:
- "1 cup yoghurt"
- "1 big potato"
- "1/2 tsp sugar"
- "1 tsp datestamarind chutney optional"
- "as needed Chat masala"
- "as needed Smoked paprika powder"
- "as needed Roasted cumin powder"
- "to taste Salt"
- "5-6 mint leaves"
recipeinstructions:
- "Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used."
- "Cool the potato, peel it and make cubes."
- "In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish."
- "Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney."
- "Garnish with mint leaves and crunchy salted boondi just before serving."
categories:
- Recipe
tags:
- baked
- potato
- raita
katakunci: baked potato raita
nutrition: 231 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT43M"
recipeyield: "3"
recipecategory: Lunch
---
![Baked Potato Raita](https://img-global.cpcdn.com/recipes/27e7b65c303fe8f9/751x532cq70/baked-potato-raita-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, baked potato raita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These useful spices can be used to cook so many different meals! The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's. In a bowl, mix the diced potatoes with the yogurt mixture.
Baked Potato Raita is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Baked Potato Raita is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked potato raita using 9 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Baked Potato Raita:
1. Get 1 cup yoghurt
1. Take 1 big potato
1. Make ready 1/2 tsp sugar
1. Prepare 1 tsp dates-tamarind chutney (optional)
1. Get as needed Chat masala
1. Take as needed Smoked paprika powder
1. Get as needed Roasted cumin powder
1. Make ready to taste Salt
1. Prepare 5-6 mint leaves
Chop half the coriander leaves and add to the potatoes, along with a heaped tsp salt, the peas and lime juice. Raita not only makes the food appealing, but also make it tastier. It enhances the taste of the food. Potato Raita is an instant and an easy recipe to make.
##### Steps to make Baked Potato Raita:
1. Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used.
1. Cool the potato, peel it and make cubes.
1. In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish.
1. Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney.
1. Garnish with mint leaves and crunchy salted boondi just before serving.
It enhances the taste of the food. Potato Raita is an instant and an easy recipe to make. Raita With Potato is a Yummy Raita , and listed in the Tasty Raita. Other Urdu cooking recipes and video cooking recipes are also available online. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked).
So that's going to wrap it up with this exceptional food baked potato raita recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!