date: 2020-07-31T11:32:59.392Z image: https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg author: Hattie Neal ratingvalue: 4.8 reviewcount: 14167 recipeingredient: - "6 cups wet abacha" - "1/2 cup palm oil" - "3 tablespoon potash water" - "1/2 cup ugba" - "1 onion bulb" - "2 scotch bonnet" - "3 seasoning cube" - "1 tablespoon crayfish" - "1/2 tablespoon ground pepper" - "to taste Salt" - " Garden egg" - " Dry Fish" - " Black pepper" - " For the peppered kpomo" - " Kpomo" - " Onions" - " Tattashe" - " Shombo" - " Scotch bonnet" - "cube Seasoning" - " Tomatoes" - " Garlic" recipeinstructions: - "Prepare all your ingredients" - "Pour hot boiling water over your Abacha and allow for 5 mins." - "In a pot, put palm oil then add potash water and stir (remember not to turn on heat at this stage) until thickened" - "Then add ugba, dry fish and seasoning cube" - "Add garden eggs and Abacha and mix together." - "For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic)" - "Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins" - "Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋" categories: - Recipe tags: - african - salad - abacha katakunci: african salad abacha nutrition: 244 calories recipecuisine: American preptime: "PT12M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, african salad (abacha). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. African salad (Abacha) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. African salad (Abacha) is something which I've loved my whole life. They're nice and they look fantastic. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad. African Salad African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it. Then pour the abacha into a sieve and let the water strain. To get started with this recipe, we have to first prepare a few components. You can cook african salad (abacha) using 22 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make African salad (Abacha): 1. Make ready 6 cups wet abacha 1. Prepare 1/2 cup palm oil 1. Make ready 3 tablespoon potash water 1. Prepare 1/2 cup ugba 1. Prepare 1 onion bulb 1. Get 2 scotch bonnet 1. Take 3 seasoning cube 1. Prepare 1 tablespoon crayfish 1. Prepare 1/2 tablespoon ground pepper 1. Make ready to taste Salt 1. Make ready Garden egg 1. Make ready Dry Fish 1. Get Black pepper 1. Make ready For the peppered kpomo 1. Take Kpomo 1. Take Onions 1. Make ready Tattashe 1. Make ready Shombo 1. Prepare Scotch bonnet 1. Take cube Seasoning 1. Prepare Tomatoes 1. Prepare Garlic African salad also known as Abacha is a very popular Nigerian delicacy originating from eastern Nigeria. This African salad recipe is made with just a few ingredients which in include shredded cassava, some traditional spices like calabash nutmeg and is served with one of the best unique salad dressings you will ever try. Abacha is a staple Eastern food from the Igbo tribe in Nigeria. Ingredients - Dried cassava strip- Kaun/potash (subst. ##### Instructions to make African salad (Abacha): 1. Prepare all your ingredients 1. Pour hot boiling water over your Abacha and allow for 5 mins. 1. In a pot, put palm oil then add potash water and stir (remember not to turn on heat at this stage) until thickened 1. Then add ugba, dry fish and seasoning cube 1. Add garden eggs and Abacha and mix together. 1. For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic) 1. Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins 1. Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋 Abacha is a staple Eastern food from the Igbo tribe in Nigeria. Ingredients - Dried cassava strip- Kaun/potash (subst. Baking soda)- Roasted Ehuru (calabash n. Abacha is made by using boiling and grating/shredding cassava tubers. Click right here to peer a way to make abacha. So that's going to wrap it up with this exceptional food african salad (abacha) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!