date: 2020-12-10T09:26:54.554Z image: https://img-global.cpcdn.com/recipes/5157228345556992/751x532cq70/japanese-style-✿ฺ-crispy-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5157228345556992/751x532cq70/japanese-style-✿ฺ-crispy-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5157228345556992/751x532cq70/japanese-style-✿ฺ-crispy-chicken-recipe-main-photo.jpg author: Bruce Wong ratingvalue: 4 reviewcount: 20732 recipeingredient: - "1 fillet Chicken breasts" - "100 grams Kakinotane small rice crackers glazed in spicy soy sauce with a handful of peanuts" - "2 tbsp Sesame seeds" - "2 tsp Soy sauce" - "1 and 12 teaspoon Grated ginger tubed type is fine" - "1 Egg" - "40 grams Cake flour" - "1 and 13 tablespoon Water" - "1 Frying oil" - "1 Salt and pepper" recipeinstructions: - "Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork. Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ginger, salt, and pepper, and rub to evenly distribute the seasoning. Marinate for 30 minutes." - "Put the kaki-no-tane in a plastic bag, use a rolling pin to crush them into small pieces, then add the sesame seeds." - "Whisk the egg and add the ★ ingredients." - "Dredge the chicken breast in the mixture from Step 3, coat in the crushed kaki-no-tane, then deep fry in oil until golden brown. ♪" - "Enjoy these hearty treats!" categories: - Recipe tags: - japanese - style - katakunci: japanese style nutrition: 287 calories recipecuisine: American preptime: "PT34M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, japanese style ✿ฺ crispy chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Japanese Style ✿ฺ Crispy Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Japanese Style ✿ฺ Crispy Chicken is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook japanese style ✿ฺ crispy chicken using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Japanese Style ✿ฺ Crispy Chicken: 1. Take 1 fillet Chicken breasts 1. Make ready 100 grams Kaki-no-tane (small rice crackers glazed in spicy soy sauce, with a handful of peanuts) 1. Take 2 tbsp Sesame seeds 1. Prepare 2 tsp Soy sauce 1. Take 1 and 1/2 teaspoon Grated ginger (tubed type is fine) 1. Get 1 ★ Egg 1. Prepare 40 grams ★Cake flour 1. Make ready 1 and 1/3 tablespoon ★ Water 1. Take 1 Frying oil 1. Make ready 1 Salt and pepper ##### Steps to make Japanese Style ✿ฺ Crispy Chicken: 1. Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork. Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ginger, salt, and pepper, and rub to evenly distribute the seasoning. Marinate for 30 minutes. 1. Put the kaki-no-tane in a plastic bag, use a rolling pin to crush them into small pieces, then add the sesame seeds. 1. Whisk the egg and add the ★ ingredients. 1. Dredge the chicken breast in the mixture from Step 3, coat in the crushed kaki-no-tane, then deep fry in oil until golden brown. ♪ 1. Enjoy these hearty treats! So that's going to wrap it up with this special food japanese style ✿ฺ crispy chicken recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!