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date: 2020-08-07T17:01:01.891Z
image: https://img-global.cpcdn.com/recipes/e7adae1ee145371e/751x532cq70/crispy-chicken-skin-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e7adae1ee145371e/751x532cq70/crispy-chicken-skin-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e7adae1ee145371e/751x532cq70/crispy-chicken-skin-recipe-main-photo.jpg
author: Hettie Steele
ratingvalue: 5
reviewcount: 30961
recipeingredient:
- " A Chicken skin"
- " B Coating"
- "1/4 C plain flour"
- "1/4 C rice flour"
- "1/4 C corn flour"
- "2 tsp garlic powder"
- "2 tsp chicken seasoning powder or salt to taste"
- "1 tsp ground white pepper optional"
- " Chili powder optional"
- " C Cooking oil for frying"
recipeinstructions:
- "A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried."
- "B - Combine and mix B thoroughly. Set aside."
- "C - Heat enough cooking oil for deep frying."
- "Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up."
- "For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves."
categories:
- Recipe
tags:
- crispy
- chicken
- skin
katakunci: crispy chicken skin
nutrition: 114 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Lunch
---
![Crispy Chicken Skin](https://img-global.cpcdn.com/recipes/e7adae1ee145371e/751x532cq70/crispy-chicken-skin-recipe-main-photo.jpg)
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, crispy chicken skin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Chicken Skin is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Crispy Chicken Skin is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy chicken skin using 10 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Crispy Chicken Skin:
1. Prepare A. Chicken skin
1. Prepare B. Coating
1. Get 1/4 C plain flour
1. Get 1/4 C rice flour
1. Take 1/4 C corn flour
1. Prepare 2 tsp garlic powder
1. Prepare 2 tsp chicken seasoning powder or salt to taste
1. Get 1 tsp ground white pepper - optional
1. Get Chili powder- optional
1. Get C. Cooking oil for frying
##### Instructions to make Crispy Chicken Skin:
1. A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried.
1. B - Combine and mix B thoroughly. Set aside.
1. C - Heat enough cooking oil for deep frying.
1. Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up.
1. For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves.
So that's going to wrap this up with this exceptional food crispy chicken skin recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!