date: 2020-11-01T02:45:52.221Z image: https://img-global.cpcdn.com/recipes/87ecb84772d1d675/751x532cq70/crispy-beef-with-snow-peas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/87ecb84772d1d675/751x532cq70/crispy-beef-with-snow-peas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/87ecb84772d1d675/751x532cq70/crispy-beef-with-snow-peas-recipe-main-photo.jpg author: Jorge Harrison ratingvalue: 4.4 reviewcount: 15798 recipeingredient: - "2 boneless ribeye steaks fat removed thinly sliced" - "1/2 c. cornstarch" - "1/3 c. soy sauce" - "2 T. honey" - "1/2 tsp. sriracha 14 tsp if you want less heat" - "1 T. rice wine vinegar" - "1 T. mirin" - "1/3 c. beef broth" - "2 tsp. cornstarch" - "8 oz. snow peas" - "3 cloves garlic minced" - "1 T. sesame oil" - "2 green onions chopped" - " Canola oil for frying steak strips" recipeinstructions: - "Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside." - "Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside." - "In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven." - "Remove canola oil from skillet and wipe clean with paper towel." - "Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook." - "NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less." categories: - Recipe tags: - crispy - beef - with katakunci: crispy beef with nutrition: 273 calories recipecuisine: American preptime: "PT38M" cooktime: "PT33M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy beef with snow peas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Crispy Beef with Snow Peas is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy Beef with Snow Peas is something that I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Crispy Beef with Snow Peas: 1. Make ready 2 boneless ribeye steaks, fat removed, thinly sliced 1. Take 1/2 c. cornstarch 1. Get 1/3 c. soy sauce 1. Make ready 2 T. honey 1. Prepare 1/2 tsp. sriracha (1/4 tsp. if you want less heat) 1. Make ready 1 T. rice wine vinegar 1. Take 1 T. mirin 1. Get 1/3 c. beef broth 1. Make ready 2 tsp. cornstarch 1. Get 8 oz. snow peas 1. Get 3 cloves garlic, minced 1. Get 1 T. sesame oil 1. Take 2 green onions, chopped 1. Make ready (Canola oil for frying steak strips) ##### Instructions to make Crispy Beef with Snow Peas: 1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside. 1. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside. 1. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven. 1. Remove canola oil from skillet and wipe clean with paper towel. 1. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook. 1. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less. So that is going to wrap it up with this exceptional food crispy beef with snow peas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!