date: 2020-10-20T14:05:37.869Z image: https://img-global.cpcdn.com/recipes/ee2601ebf8ce6e37/751x532cq70/pink-medley-of-rice-saag-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ee2601ebf8ce6e37/751x532cq70/pink-medley-of-rice-saag-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ee2601ebf8ce6e37/751x532cq70/pink-medley-of-rice-saag-recipe-main-photo.jpg author: Jordan Rose ratingvalue: 4.8 reviewcount: 9080 recipeingredient: - " For the rice" - "1 cup rice" - " For the saag" - "200 gms saag" - "1 tbsp mustard oil" - "1/2 tsp jeera" - "1 bay leaf" - "1 red chilli dry whole" - "1 onion sliced onion" - "2 cloves garlic crushed" - "2 green chillies" - "1 slice lime" recipeinstructions: - "For the rice" - "Boil the rice. Drain. Each grain of the rice should be separate. Keep aside." - "For the saag" - "Separate the saag leaves from the stem. Give a thorough wash & chop them." - "Heat mustard oil in a pan. Add jeera & splutter a little, followed by whole red chilli & bay leaf." - "Add crushed garlic & onions & saute for 2 mins." - "Add the saag, salt & stir well. Cover with a lid & cook on slow flame." - "Open the lid after 5 mins. & cook till the water of the saag evaporates. Switch of the flame." - "Add warm rice gently & give a thorough mix." - "Serve hot with lime & green chilli." categories: - Recipe tags: - pink - medley - of katakunci: pink medley of nutrition: 257 calories recipecuisine: American preptime: "PT37M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pink medley of rice & saag. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Pink Medley of Rice & Saag is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Pink Medley of Rice & Saag is something that I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have pink medley of rice & saag using 12 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Pink Medley of Rice & Saag: 1. Get For the rice 1. Get 1 cup rice 1. Prepare For the saag 1. Get 200 gms saag 1. Prepare 1 tbsp mustard oil 1. Make ready 1/2 tsp jeera 1. Make ready 1 bay leaf 1. Get 1 red chilli dry whole 1. Take 1 onion sliced onion 1. Take 2 cloves garlic crushed 1. Prepare 2 green chillies 1. Make ready 1 slice lime ##### Instructions to make Pink Medley of Rice & Saag: 1. For the rice 1. Boil the rice. Drain. Each grain of the rice should be separate. Keep aside. 1. For the saag 1. Separate the saag leaves from the stem. Give a thorough wash & chop them. 1. Heat mustard oil in a pan. Add jeera & splutter a little, followed by whole red chilli & bay leaf. 1. Add crushed garlic & onions & saute for 2 mins. 1. Add the saag, salt & stir well. Cover with a lid & cook on slow flame. 1. Open the lid after 5 mins. & cook till the water of the saag evaporates. Switch of the flame. 1. Add warm rice gently & give a thorough mix. 1. Serve hot with lime & green chilli. So that is going to wrap it up with this special food pink medley of rice & saag recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!