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date: 2020-07-29T22:37:17.787Z
image: https://img-global.cpcdn.com/recipes/428aaf538d3e99b3/751x532cq70/potato-and-leek-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/428aaf538d3e99b3/751x532cq70/potato-and-leek-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/428aaf538d3e99b3/751x532cq70/potato-and-leek-soup-recipe-main-photo.jpg
author: Don Clayton
ratingvalue: 4.1
reviewcount: 16957
recipeingredient:
- "1 quart chicken broth"
- "2/3 pound smoked bacon"
- "3 cups chopped savory cabbage"
- "6 medium sized potatoes"
- "2 large carrots"
- "1 leek"
- "1 medium onion"
- "1-1/2 teaspoon pink Himalayan salt"
- "1 teaspoon caraway seeds"
- "1 teaspoon ground black pepper"
- "1/3 cup parsley flakes"
- "1 leaf bay leaf"
- "2/3 cup sour cream"
recipeinstructions:
- "Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes."
- "Cut the the carrots. Dice the onion. Wash the leek very well. Then slice."
- "Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered."
- "Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well."
- "Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!"
categories:
- Recipe
tags:
- potato
- and
- leek
katakunci: potato and leek
nutrition: 106 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Lunch
---
![Potato and Leek Soup](https://img-global.cpcdn.com/recipes/428aaf538d3e99b3/751x532cq70/potato-and-leek-soup-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, potato and leek soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato and Leek Soup is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Potato and Leek Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Potato and Leek Soup:
1. Make ready 1 quart chicken broth
1. Prepare 2/3 pound smoked bacon
1. Get 3 cups chopped savory cabbage
1. Get 6 medium sized potatoes
1. Take 2 large carrots
1. Prepare 1 leek
1. Prepare 1 medium onion
1. Take 1-1/2 teaspoon pink Himalayan salt
1. Get 1 teaspoon caraway seeds
1. Prepare 1 teaspoon ground black pepper
1. Get 1/3 cup parsley flakes
1. Make ready 1 leaf bay leaf
1. Make ready 2/3 cup sour cream
##### Instructions to make Potato and Leek Soup:
1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
1. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
1. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
1. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
1. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
So that is going to wrap it up with this exceptional food potato and leek soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!