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date: 2020-09-26T11:16:40.451Z
image: https://img-global.cpcdn.com/recipes/46907a7ebd1300f5/751x532cq70/crispy-masala-fry-arvi-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/46907a7ebd1300f5/751x532cq70/crispy-masala-fry-arvi-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/46907a7ebd1300f5/751x532cq70/crispy-masala-fry-arvi-pulao-recipe-main-photo.jpg
author: Sally Norton
ratingvalue: 4.9
reviewcount: 4176
recipeingredient:
- "2 cup Basmati rice"
- "1/2 kg Colocasia"
- "to taste Salt"
- "1 bowl Finely sliced onion"
- "2 nos Green chilli"
- "2 nos Whole black cardamom"
- "4 nos Cloves"
- "4nos green cardamom"
- "1 tbsp+ 1/2 tsp Cumin seeds"
- "2 tsp Red chilli powder"
- "1 tsp Turmeric powder"
- "1 tsp+1tbsp Lemon juice"
- "2 tbsp Hung curd"
- "1 tsp Carom seeds"
- "1/4 tsp Garam masala powder"
- "2 tbsp Cornflour"
- " Oil for frying"
- "2 tbsp Desi ghee or butter"
- " Coriander for garnishing"
recipeinstructions:
- "Boil arbi in pressure cooker for 1 whistle, cool and peel the skin. press the arvi with your palms. keep aside. Wash and soak the rice for 15 minutes.. Take a large mixing bowl, add 2 tsp salt, red chilli powder, curd, lemon juice, garam massala powder, carom seeds and cornflour mix well, keep aside for 5 minutes."
- "Heat the oil and fry the onion till golden and crisp keep aside. Now fry the marinated arvi in remaining oil till it become golden and crisp, this will take about 5 to 7 minutes. Heat a heavy bottom pan, heat the ghee, when the ghee become hot lower the flame add whole spices- cumin seeds, cardamom, green cardamom, cloves, let the spices crackle."
- "Add rice season with salt, add 1 tbsp lemon juice stir and mix well together all the spices and salt, add 2 cup water, adjust the water depending on rice quality. Cover and cook on medium heat till it done"
- "Now heat the butter in a non stick pan add 1/2 tsp cumin seeds, let it crackle now add cooked rice, fried onion and fried arvi mix gently together, cook for 2 minutes and switch off the flame. Garnish with fried onion, green chilli and coriander leaves. Serve hot with curd, raita or pickle"
categories:
- Recipe
tags:
- crispy
- masala
- fry
katakunci: crispy masala fry
nutrition: 245 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT31M"
recipeyield: "4"
recipecategory: Lunch
---
![Crispy masala fry arvi pulao](https://img-global.cpcdn.com/recipes/46907a7ebd1300f5/751x532cq70/crispy-masala-fry-arvi-pulao-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, crispy masala fry arvi pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy masala fry arvi pulao is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Crispy masala fry arvi pulao is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have crispy masala fry arvi pulao using 19 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Crispy masala fry arvi pulao:
1. Get 2 cup Basmati rice
1. Make ready 1/2 kg Colocasia
1. Prepare to taste Salt
1. Get 1 bowl Finely sliced onion
1. Prepare 2 nos Green chilli
1. Get 2 nos Whole black cardamom
1. Prepare 4 nos Cloves
1. Get 4nos green cardamom
1. Prepare 1 tbsp+ 1/2 tsp Cumin seeds
1. Make ready 2 tsp Red chilli powder
1. Get 1 tsp Turmeric powder
1. Prepare 1 tsp+1tbsp Lemon juice
1. Take 2 tbsp Hung curd
1. Make ready 1 tsp Carom seeds
1. Prepare 1/4 tsp Garam masala powder
1. Get 2 tbsp Cornflour
1. Get Oil for frying
1. Prepare 2 tbsp Desi ghee or butter
1. Get Coriander for garnishing
##### Steps to make Crispy masala fry arvi pulao:
1. Boil arbi in pressure cooker for 1 whistle, cool and peel the skin. press the arvi with your palms. keep aside. Wash and soak the rice for 15 minutes.. Take a large mixing bowl, add 2 tsp salt, red chilli powder, curd, lemon juice, garam massala powder, carom seeds and cornflour mix well, keep aside for 5 minutes.
1. Heat the oil and fry the onion till golden and crisp keep aside. Now fry the marinated arvi in remaining oil till it become golden and crisp, this will take about 5 to 7 minutes. Heat a heavy bottom pan, heat the ghee, when the ghee become hot lower the flame add whole spices- cumin seeds, cardamom, green cardamom, cloves, let the spices crackle.
1. Add rice season with salt, add 1 tbsp lemon juice stir and mix well together all the spices and salt, add 2 cup water, adjust the water depending on rice quality. Cover and cook on medium heat till it done
1. Now heat the butter in a non stick pan add 1/2 tsp cumin seeds, let it crackle now add cooked rice, fried onion and fried arvi mix gently together, cook for 2 minutes and switch off the flame. Garnish with fried onion, green chilli and coriander leaves. Serve hot with curd, raita or pickle
So that is going to wrap this up for this exceptional food crispy masala fry arvi pulao recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!