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date: 2020-10-26T19:20:56.811Z
image: https://img-global.cpcdn.com/recipes/d4ba492f688f9db3/751x532cq70/edikang-ikong-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d4ba492f688f9db3/751x532cq70/edikang-ikong-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d4ba492f688f9db3/751x532cq70/edikang-ikong-recipe-main-photo.jpg
author: Isabelle Morales
ratingvalue: 4.8
reviewcount: 17532
recipeingredient:
- " Stock fish"
- " Dry fish"
- " Grounded crayfish"
- " Beef"
- " Shaki"
- " KPonmo"
- " Palm oil"
- "cubes Seasoning"
- " Onion"
- " Cameron pepper"
- " Scotch bonnet"
- " Salt"
- "leaves Ugwu"
- "leaves Water"
recipeinstructions:
- "Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook"
- "When the meat is soft add KPonmo,stock fish, dry fish and allow to cook"
- "Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook"
- "Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam."
categories:
- Recipe
tags:
- edikang
- ikong
katakunci: edikang ikong
nutrition: 253 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Lunch
---
![Edikang ikong](https://img-global.cpcdn.com/recipes/d4ba492f688f9db3/751x532cq70/edikang-ikong-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, edikang ikong. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Edikang Ikong Soup needs no introduction. It is that nutritious Nigerian vegetable Soup recipe that everybody loves but few know how to cook. Edikang Ikong is one of NIgeria's most popular soups for good reason. Giving you the best of both worlds in terms of taste and nutritional benefits.
Edikang ikong is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Edikang ikong is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have edikang ikong using 14 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Edikang ikong:
1. Get Stock fish
1. Make ready Dry fish
1. Prepare Grounded crayfish
1. Prepare Beef
1. Make ready Shaki
1. Get KPonmo
1. Prepare Palm oil
1. Prepare cubes Seasoning
1. Get Onion
1. Prepare Cameron pepper
1. Make ready Scotch bonnet
1. Make ready Salt
1. Take leaves Ugwu
1. Get leaves Water
It's a very specific Nigerian soup that originates from the native Efic lands. It's made out of a range of very interesting ingredients. Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves.
##### Instructions to make Edikang ikong:
1. Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook
1. When the meat is soft add KPonmo,stock fish, dry fish and allow to cook
1. Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook
1. Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam.
Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves. I had to settle for frozen in the end. Edikang Ikong has topped up in the list of popular food in Nigeria because of its loaded nutritional value. The soup is originated from the southern part of Nigeria, Akwa Ibom and Calabar in particular.
So that is going to wrap it up with this exceptional food edikang ikong recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!