date: 2020-10-22T23:37:21.918Z image: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg author: Winnie Gardner ratingvalue: 4.8 reviewcount: 28697 recipeingredient: - " For the skewers" - "1 1/4 pounds chicken thighs breast cut into bite sized pieces" - "to taste salt and pepper" - "1 Tbsp vegetable oil" - "1 tsp sesame seeds" - " For the sauce" - "1/4 cup soy sauce" - "1/2 cup water" - "1/4 cup brown sugar" - "2 tsp minced garlic ginger" - "1 Tbsp honey" - "1 tsp toasted sesame oil" - "1 Tbsp rice vinegar or Apple cider vinegar" - "1 Tbsp 1 tsp cornstarch" recipeinstructions: - "🌻For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened." - "🌻For the chicken: Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. Preheat an outdoor grill or grill pan to medium heat. Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side." - "Brush more sauce over the chicken, then cook for another minute per side. Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve." categories: - Recipe tags: - chicken - yakitori katakunci: chicken yakitori nutrition: 260 calories recipecuisine: American preptime: "PT38M" cooktime: "PT52M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken yakitori:. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Chicken Yakitori: is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Yakitori: is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can have chicken yakitori: using 14 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Yakitori:: 1. Make ready 🌻For the skewers: 1. Take 1 1/4 pounds chicken thighs / breast cut into bite sized pieces 1. Prepare to taste salt and pepper 1. Prepare 1 Tbsp vegetable oil 1. Take 1 tsp sesame seeds 1. Take 🌻For the sauce: 1. Make ready 1/4 cup soy sauce 1. Get 1/2 cup water 1. Make ready 1/4 cup brown sugar 1. Make ready 2 tsp minced garlic & ginger 1. Get 1 Tbsp honey 1. Get 1 tsp toasted sesame oil 1. Make ready 1 Tbsp rice vinegar or Apple cider vinegar 1. Make ready 1 Tbsp + 1 tsp cornstarch ##### Instructions to make Chicken Yakitori:: 1. 🌻For the sauce: - Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened. 1. 🌻For the chicken: - Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. - Preheat an outdoor grill or grill pan to medium heat. - Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side. 1. Brush more sauce over the chicken, then cook for another minute per side. - Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve. So that is going to wrap it up for this special food chicken yakitori: recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!