Steps to Prepare Quick Leek and Mayonnaise Chicken

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date: 2020-07-18T02:11:08.235Z image: https://img-global.cpcdn.com/recipes/5613076310130688/751x532cq70/leek-and-mayonnaise-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5613076310130688/751x532cq70/leek-and-mayonnaise-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5613076310130688/751x532cq70/leek-and-mayonnaise-chicken-recipe-main-photo.jpg author: Leon Sanders ratingvalue: 4.9 reviewcount: 21749 recipeingredient: - "2 Chicken thighs" - "1 tbsp Soy sauce" - "1 tbsp Sake" - "1 Katakuriko" - "2 tbsp Vinegar" - "2 tbsp Soy sauce" - "2 tbsp Water" - "1 rounded tablespoon Sugar" - "1 Mayonnaise" - "1 dash Japanese leek green onions" recipeinstructions: - "Pierce holes in the skin of the chicken thighs with a fork." - "Cut the thighs in half, then rub them with the seasoning ingredients (marked with ★). Allow the chicken to sit for 15 minutes." - "Coat the chicken with katakuriko, then fry in a generous amount of oil." - "Once the chicken is cooked through, get rid of any excess oil. Add the seasoning ingredients marked with ◎ and allow the flavours to meld with the chicken." - "Cut the chicken into bite-sized pieces, and top with mayonnaise and chopped leek. It's finished!" categories: - Recipe tags: - leek - and - mayonnaise katakunci: leek and mayonnaise nutrition: 250 calories recipecuisine: American preptime: "PT29M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch --- ![Leek and Mayonnaise Chicken](https://img-global.cpcdn.com/recipes/5613076310130688/751x532cq70/leek-and-mayonnaise-chicken-recipe-main-photo.jpg) Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, leek and mayonnaise chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Leek and Mayonnaise Chicken is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Leek and Mayonnaise Chicken is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have leek and mayonnaise chicken using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Leek and Mayonnaise Chicken: 1. Make ready 2 Chicken thighs 1. Make ready 1 tbsp ★Soy sauce 1. Make ready 1 tbsp ★Sake 1. Get 1 Katakuriko 1. Take 2 tbsp ◎Vinegar 1. Get 2 tbsp ◎Soy sauce 1. Prepare 2 tbsp ◎Water 1. Prepare 1 rounded tablespoon ◎Sugar 1. Take 1 Mayonnaise 1. Get 1 dash Japanese leek (green onions) ##### Steps to make Leek and Mayonnaise Chicken: 1. Pierce holes in the skin of the chicken thighs with a fork. 1. Cut the thighs in half, then rub them with the seasoning ingredients (marked with ★). Allow the chicken to sit for 15 minutes. 1. Coat the chicken with katakuriko, then fry in a generous amount of oil. 1. Once the chicken is cooked through, get rid of any excess oil. Add the seasoning ingredients marked with ◎ and allow the flavours to meld with the chicken. 1. Cut the chicken into bite-sized pieces, and top with mayonnaise and chopped leek. It's finished! So that's going to wrap this up with this exceptional food leek and mayonnaise chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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