date: 2020-09-06T01:26:23.173Z image: https://img-global.cpcdn.com/recipes/29d89e9333110be5/751x532cq70/peanut-cornflake-crunch-oat-bars-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29d89e9333110be5/751x532cq70/peanut-cornflake-crunch-oat-bars-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29d89e9333110be5/751x532cq70/peanut-cornflake-crunch-oat-bars-recipe-main-photo.jpg author: Sally Glover ratingvalue: 4.8 reviewcount: 49690 recipeingredient: - "125 g oats" - "2 tbsp golden syrup" - "50 g sugar" - "50 g butter or margarine" - "80 g crunchy peanut butter" - "50 g raisins" - "80 g cornflakes" recipeinstructions: - "Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter." - "Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine." - "Pour into a lined baking tin and press down lightly with the back of a spoon." - "Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish." - "Cut once cooled and enjoy." categories: - Recipe tags: - peanut - cornflake - crunch katakunci: peanut cornflake crunch nutrition: 151 calories recipecuisine: American preptime: "PT15M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, peanut cornflake crunch oat bars. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes. I have made this recipe for a long time by dropping it from a spoon in clusters! In order to add more crunch to it, I use Frosted Flakes instead of plain ole' cornflakes. Peanut cornflake crunch oat bars is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Peanut cornflake crunch oat bars is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut cornflake crunch oat bars using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Peanut cornflake crunch oat bars: 1. Make ready 125 g oats 1. Make ready 2 tbsp golden syrup 1. Get 50 g sugar 1. Take 50 g butter or margarine 1. Make ready 80 g crunchy peanut butter 1. Make ready 50 g raisins 1. Prepare 80 g cornflakes Crunchy cornflakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter. And what makes these bars even better? You don't have to turn on your oven to make them. Bars will soften at room temperature. ##### Instructions to make Peanut cornflake crunch oat bars: 1. Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter. 1. Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine. 1. Pour into a lined baking tin and press down lightly with the back of a spoon. 1. Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish. 1. Cut once cooled and enjoy. You don't have to turn on your oven to make them. Bars will soften at room temperature. Nuts and oats combination is not only healthy, they are very tasty and ideal for on the go breakfast. The batter looks a bit sticky…These bars sounds close to granola bars but tastes different with the addition of. Power Crunch Meal Replacement Endurance & Energy Bars. So that's going to wrap this up for this exceptional food peanut cornflake crunch oat bars recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!