date: 2020-11-02T07:21:40.509Z image: https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg author: Ricky Thornton ratingvalue: 4.3 reviewcount: 7174 recipeingredient: - " Curry paste" - "1 large onion" - " Thumb size piece of ginger" - "2 large cloves of garlic" - "1/2 deseeded red chilli" - "1 tspn ground cumin" - " 1 tspn turmeric" - "1 tspn chilli powder" - "1 tspn ground coriander" - " Big squeeze of tomato pure" - " Drizzle of oil" - " Curry" - "4 chicken breasts cut into chunks" - "1 tin coconut milk" - "200 g ready cooked brown lentils I love oddpods" - "1/2 tin use coconut milk tin of water" - " Salt and pepper" - "Handful fresh coriander" - "Half bag of washed spinach leaves" recipeinstructions: - "Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée." - "Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender." - "Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms." categories: - Recipe tags: - chicken - spinach - katakunci: chicken spinach nutrition: 215 calories recipecuisine: American preptime: "PT33M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken, spinach & brown lentil coconut curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Chicken, spinach & brown lentil coconut curry is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Chicken, spinach & brown lentil coconut curry is something that I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken, spinach & brown lentil coconut curry: 1. Take Curry paste 1. Get 1 large onion 1. Take Thumb size piece of ginger 1. Prepare 2 large cloves of garlic 1. Take 1/2 de-seeded red chilli 1. Make ready 1 tspn ground cumin 1. Get 1 tspn turmeric 1. Take 1 tspn chilli powder 1. Get 1 tspn ground coriander 1. Make ready Big squeeze of tomato purée 1. Take Drizzle of oil 1. Get Curry 1. Prepare 4 chicken breasts cut into chunks 1. Prepare 1 tin coconut milk 1. Take 200 g ready cooked brown lentils (I love oddpods) 1. Take 1/2 tin (use coconut milk tin) of water 1. Get Salt and pepper 1. Take Handful fresh coriander 1. Take Half bag of washed spinach leaves ##### Instructions to make Chicken, spinach & brown lentil coconut curry: 1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée. 1. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender. 1. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms. So that is going to wrap it up for this special food chicken, spinach & brown lentil coconut curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!