date: 2020-10-24T05:08:55.154Z image: https://img-global.cpcdn.com/recipes/95c0da4d625411d0/751x532cq70/chicken-tindy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/95c0da4d625411d0/751x532cq70/chicken-tindy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/95c0da4d625411d0/751x532cq70/chicken-tindy-recipe-main-photo.jpg author: Ricardo Goodwin ratingvalue: 4.3 reviewcount: 7351 recipeingredient: - "1/2 kg chicken" - "1/2 kg Tindy" - "1 1/2 liter water" - "1 large onion" - "3 tablespoons oil" - "1 tablespoon ginger Garlic Paste" - "1 large Tomato If you dont have larger you can use 2 Medium" - "5-6 Green Chillis" - "1/2 tablespoon turmeric powder Haldi" - "1 1/2 tablespoon red chilli powder Depends on your taste you can mange with your taste" - "1/2 tablespoon coriander powder dhania powder" - "to taste Salt" - "1 tablespoon gram Masala" - "1 tablespoon green coriander chopped" - "4-5 green chilli for granishing" recipeinstructions: - "Sab se oil gram kar ke piaz ko brown kryn gy jab wo golden btown hojygi tw us me ginger garlic paste add kryn aur 1 minute fry karyn gy low flame par." - "Phr chicken add kryn gy aur 2 se 3 minutes tak usy bhi pakyn gy jab tak chicken ka color thora sa change na hojaye." - "Jab chicken ka color change hojaye ga tw sari spices add kar dyn aur mix krlyn achy se. thora thora sa pani dal ke bhony gy." - "After 5 minutes us mein tomato dal dyn gy aur mix krlyn gy yad rahy masaly ko achy tareky se bhona boht zarori hy is se taste bht acha ata hy low flame par hi bhonna hai." - "Sath hi green chilli bhi add krdyn." - "Ab tindy peel off kar ke achy se wash krlyn. Aur unhyn bech se half krlyn aur bhonnty huye masaly mein add krdyn." - "Achi tarhan se masaly mein mix kryn aur phr pani add kryn gy aur boil any tak flame high hi rkhyn gy. Ap agr chahy tw tindy pehly se boil kar ke bhi dal sakty hy. Lekn sath pakaney se taste boht mazy ka ata hai." - "Jab boil ajaye ga tw flame medium kar ke dhak dyn gy aur pakny ke liye chor dyn jab tak tindy soft na hojayn." - "Ab tindy achy se gal jayn gy to flame medium se low krdyn gy ta ke oil uper ajye. dhania aur hari mirchyn dalen gy last mein." - "Garam masala dal ke mix kryn aur chappati ke serve kryn." categories: - Recipe tags: - chicken - tindy katakunci: chicken tindy nutrition: 248 calories recipecuisine: American preptime: "PT35M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken tindy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Chicken Tindy is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Chicken Tindy is something that I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have chicken tindy using 15 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Tindy: 1. Take 1/2 kg chicken 1. Prepare 1/2 kg Tindy 1. Prepare 1 1/2 liter water 1. Prepare 1 large onion 1. Prepare 3 tablespoons oil 1. Make ready 1 tablespoon ginger Garlic Paste 1. Prepare 1 large Tomato. (If you don’t have larger you can use 2 Medium) 1. Prepare 5-6 Green Chillis 1. Get 1/2 tablespoon turmeric powder (Haldi) 1. Prepare 1 1/2 tablespoon red chilli powder. Depends on your taste you can mange with your taste 1. Get 1/2 tablespoon coriander powder. (dhania powder) 1. Take to taste Salt 1. Prepare 1 tablespoon gram Masala 1. Make ready 1 tablespoon green coriander (chopped) 1. Prepare 4-5 green chilli for granishing ##### Instructions to make Chicken Tindy: 1. Sab se oil gram kar ke piaz ko brown kryn gy jab wo golden btown hojygi tw us me ginger garlic paste add kryn aur 1 minute fry karyn gy low flame par. 1. Phr chicken add kryn gy aur 2 se 3 minutes tak usy bhi pakyn gy jab tak chicken ka color thora sa change na hojaye. 1. Jab chicken ka color change hojaye ga tw sari spices add kar dyn aur mix krlyn achy se. thora thora sa pani dal ke bhony gy. 1. After 5 minutes us mein tomato dal dyn gy aur mix krlyn gy yad rahy masaly ko achy tareky se bhona boht zarori hy is se taste bht acha ata hy low flame par hi bhonna hai. 1. Sath hi green chilli bhi add krdyn. 1. Ab tindy peel off kar ke achy se wash krlyn. Aur unhyn bech se half krlyn aur bhonnty huye masaly mein add krdyn. 1. Achi tarhan se masaly mein mix kryn aur phr pani add kryn gy aur boil any tak flame high hi rkhyn gy. Ap agr chahy tw tindy pehly se boil kar ke bhi dal sakty hy. Lekn sath pakaney se taste boht mazy ka ata hai. 1. Jab boil ajaye ga tw flame medium kar ke dhak dyn gy aur pakny ke liye chor dyn jab tak tindy soft na hojayn. 1. Ab tindy achy se gal jayn gy to flame medium se low krdyn gy ta ke oil uper ajye. dhania aur hari mirchyn dalen gy last mein. 1. Garam masala dal ke mix kryn aur chappati ke serve kryn. So that is going to wrap this up with this special food chicken tindy recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!