date: 2020-07-02T00:24:53.868Z image: https://img-global.cpcdn.com/recipes/d50abf257dbee415/751x532cq70/jerk-chickens-with-pea-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d50abf257dbee415/751x532cq70/jerk-chickens-with-pea-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d50abf257dbee415/751x532cq70/jerk-chickens-with-pea-rice-recipe-main-photo.jpg author: Jennie Washington ratingvalue: 4.4 reviewcount: 13634 recipeingredient: - "3 1/2 lb chickens or 3lb breast chickens" - " For Jerk sauce" - "6 sliced scotch bonnet peppers jalapenos can be used" - "2 tbs thyme" - "2 tbs ground allspice" - "8 cloves garlic finely chopped" - "3 medium onions finely chopped" - "2 tbs sugar" - "2 tbs salt" - "2 tsp ground blackpepper" - "2 tsp ground cinnamon" - "2 tsp ground nutmeg" - "2 tsp ground ginger" - "1/2 cup olive oil" - "1/2 cup soy sauce" - " juice of 1 lime" - "1 cup orange juice" - "1 cup white vinegar" - " For the rice peas" - "200 g basmati rice" - "400 g coconut milk" - "1 bunch spring onion" - "2 thyme springs" - "2 garlic cloves finely chopped" - "1 tsp allspice" - "2 410g canned kidney beans drained" recipeinstructions: - "Roughly chop the onions, garlics and peppers." - "Blend all ingredients (excluding chickens) in the blender to make the jark sauce." - "Rub the sauce in to the meat, saving some for basting and dipping later.  Leave the chicken in the fridge to marinade overnight." - "Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque." - "While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice." - "Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed." categories: - Recipe tags: - jerk - chickens - with katakunci: jerk chickens with nutrition: 111 calories recipecuisine: American preptime: "PT21M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, jerk chickens with pea rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Jerk chickens with pea rice is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Jerk chickens with pea rice is something which I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Jerk chickens with pea rice: 1. Prepare 3 1/2 lb chickens or 3lb breast chickens 1. Take For Jerk sauce 1. Take 6 sliced scotch bonnet peppers (jalapenos can be used) 1. Make ready 2 tbs thyme 1. Make ready 2 tbs ground allspice 1. Get 8 cloves garlic finely chopped 1. Get 3 medium onions finely chopped 1. Prepare 2 tbs sugar 1. Prepare 2 tbs salt 1. Take 2 tsp ground blackpepper 1. Take 2 tsp ground cinnamon 1. Take 2 tsp ground nutmeg 1. Prepare 2 tsp ground ginger 1. Make ready 1/2 cup olive oil 1. Take 1/2 cup soy sauce 1. Get juice of 1 lime 1. Take 1 cup orange juice 1. Get 1 cup white vinegar 1. Take For the rice & peas 1. Get 200 g basmati rice 1. Take 400 g coconut milk 1. Make ready 1 bunch spring onion 1. Prepare 2 thyme springs 1. Get 2 garlic cloves finely chopped 1. Make ready 1 tsp allspice 1. Make ready 2 ×410g canned kidney beans drained ##### Instructions to make Jerk chickens with pea rice: 1. Roughly chop the onions, garlics and peppers. 1. Blend all ingredients (excluding chickens) in the blender to make the jark sauce. 1. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight. 1. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque. 1. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice. 1. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed. So that is going to wrap it up for this special food jerk chickens with pea rice recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!