date: 2020-08-12T05:13:49.187Z image: https://img-global.cpcdn.com/recipes/955e9cfdb0da795c/751x532cq70/japanese-style-chicken-patty-grated-daikon-radish-yuzu-pepper-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/955e9cfdb0da795c/751x532cq70/japanese-style-chicken-patty-grated-daikon-radish-yuzu-pepper-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/955e9cfdb0da795c/751x532cq70/japanese-style-chicken-patty-grated-daikon-radish-yuzu-pepper-recipe-main-photo.jpg author: Bess Lopez ratingvalue: 4.3 reviewcount: 15515 recipeingredient: - "1 lb ground chicken thigh" - "Half 1 yellow onion" - "1 egg" - "3 tbsp bread crum" - " Appropriate amount of salt and pepper" - " Ponzu dressing as desired" - "5 tbsp grated daikon radish" - " Yuzu pepper as desired" recipeinstructions: - "Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature." - "Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well." - "Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary." - "Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired." - "FYI - Daikon radish and grater" categories: - Recipe tags: - japanese - style - chicken katakunci: japanese style chicken nutrition: 108 calories recipecuisine: American preptime: "PT19M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese style chicken patty (+ grated daikon radish & yuzu pepper). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Save time and buy groceries online from Amazon.co.uk Great recipe for Japanese style chicken patty (+ grated daikon radish & Yuzu pepper). Cook one side on medium heat until slightly brown, and flip them over. Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is something which I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook japanese style chicken patty (+ grated daikon radish & yuzu pepper) using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper): 1. Take 1 lb ground chicken thigh 1. Take Half - 1 yellow onion 1. Take 1 egg 1. Take 3 tbsp bread crum 1. Make ready Appropriate amount of salt and pepper 1. Get Ponzu dressing as desired 1. Take 5 tbsp grated daikon radish 1. Get Yuzu pepper as desired Add water as needed to completely submerge the chicken and daikon. Usually store bought natto packs come with sauce and Japanese mustard. Mix natto with the attached sauce. (You don't need mustard for this recipe.) Beat eggs in a bowl and add mayonnaise and chopped green onion. Chicken Karaage with Sweet Chili Sauce. ##### Instructions to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper): 1. Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature. 1. Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well. 1. Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary. 1. Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired. 1. FYI - Daikon radish and grater Mix natto with the attached sauce. (You don't need mustard for this recipe.) Beat eggs in a bowl and add mayonnaise and chopped green onion. Chicken Karaage with Sweet Chili Sauce. Coated in a delightful sweet chili sauce, you'd be smitten by this sweet and spicy version of Japanese fried chicken. Oyakodon (Chicken & Egg Bowl) Oyakodon is cooked in. Skim any foam and impurities from the surface. So that's going to wrap this up with this special food japanese style chicken patty (+ grated daikon radish & yuzu pepper) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!