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date: 2020-10-29T04:28:45.844Z
image: https://img-global.cpcdn.com/recipes/56d74751261973b2/751x532cq70/minestrone-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/56d74751261973b2/751x532cq70/minestrone-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/56d74751261973b2/751x532cq70/minestrone-soup-recipe-main-photo.jpg
author: Eugenia Carr
ratingvalue: 5
reviewcount: 1466
recipeingredient:
- "1 Can Diced Tomato Can"
- "1 piece Egg Plant or Zucchini"
- "1/4 piece Cabbage or White Pok Choi"
- "1/2 piece Onion"
- "2 pieces Potatoes"
- "50 grams Bacon"
- "1 tsp Salt"
- "1 tsp Olive Oil"
- "800 ml Water"
- "1/2 tsp Suggar"
- "2 cube Japanese Consomm Soup Stock"
recipeinstructions:
- "Dice the Potatoes, Cabbage and Egg plant into 1cm cubes. Chop the Onion. Cut Bacon into 1cm."
- "Put 1 tsp Olive oil in a pot and stir-fry the Onion, Bacon, Potatoes, Egg planet and Cabbage."
- "Add 800ml Water and then add the Canned Tomato and the Japanese Consommé Soup stocks."
- "Simmer until The vegetables become tender. Add the 1 tsp Salt, 1/2 tsp Sugar. (If you like spicy one, add the pepper as your taste.)"
- "Hunts Diced Tomato Can SG$2.45/Can at FairPrice"
- "Sakura Pearl Bringer SG $1.6/pck at FairPrice"
- "Gold Beijing Cabbage $1.00/pc at FairPrice"
- "Chef Yellow Onion - Large SG$1.45/700g at FairPrice"
- "Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice"
- "Japanese White Suger SG$3.5/kg at DonDon Donki"
- "Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart."
categories:
- Recipe
tags:
- minestrone
- soup
katakunci: minestrone soup
nutrition: 106 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT56M"
recipeyield: "1"
recipecategory: Lunch
---
![Minestrone Soup](https://img-global.cpcdn.com/recipes/56d74751261973b2/751x532cq70/minestrone-soup-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Minestrone Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have minestrone soup using 11 ingredients and 11 steps. Here is how you cook that.
##### The ingredients needed to make Minestrone Soup:
1. Take 1 Can Diced Tomato Can
1. Get 1 piece Egg Plant (or Zucchini)
1. Get 1/4 piece Cabbage (or White Pok Choi)
1. Get 1/2 piece Onion
1. Take 2 pieces Potatoes
1. Take 50 grams Bacon
1. Make ready 1 tsp Salt
1. Get 1 tsp Olive Oil
1. Prepare 800 ml Water
1. Prepare 1/2 tsp Suggar
1. Get 2 cube Japanese Consommé Soup Stock
##### Instructions to make Minestrone Soup:
1. Dice the Potatoes, Cabbage and Egg plant into 1cm cubes. Chop the Onion. Cut Bacon into 1cm.
1. Put 1 tsp Olive oil in a pot and stir-fry the Onion, Bacon, Potatoes, Egg planet and Cabbage.
1. Add 800ml Water and then add the Canned Tomato and the Japanese Consommé Soup stocks.
1. Simmer until The vegetables become tender. Add the 1 tsp Salt, 1/2 tsp Sugar. (If you like spicy one, add the pepper as your taste.)
1. Hunts Diced Tomato Can SG$2.45/Can at FairPrice
1. Sakura Pearl Bringer SG $1.6/pck at FairPrice
1. Gold Beijing Cabbage $1.00/pc at FairPrice
1. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
1. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
1. Japanese White Suger SG$3.5/kg at DonDon Donki
1. Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
So that's going to wrap this up for this special food minestrone soup recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!