date: 2020-08-18T00:48:38.872Z image: https://img-global.cpcdn.com/recipes/6578254656831488/751x532cq70/sigs-sweet-pepper-griddle-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6578254656831488/751x532cq70/sigs-sweet-pepper-griddle-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6578254656831488/751x532cq70/sigs-sweet-pepper-griddle-recipe-main-photo.jpg author: Effie Larson ratingvalue: 4.1 reviewcount: 46025 recipeingredient: - " peppers" - "2 sweet long Italien peppers" - "1/2 tsp olive oil" - "100 grams very mature Gouda Cheddar or Tallegio cheese" - "2 slice rustic or white bread" - " pesto" - "1/2 large lime Juice only" - "1 whole garlic clove" - "3 anchovy filets in oil" - "1/2 dried chilli seeds removed" - "30 grams peeled walnuts" - "3 top sprigs of fresh basil" - "1 1/2 tbsp olive oil" - " drizzle" - "1 tbsp of pomegranate syrup or balsamic vinegar for drizzle" recipeinstructions: - "Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds" - "Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften" - "Turn over and add the sliced cheese into each half" - "Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char" - "Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste" - "When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath" - "Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread" categories: - Recipe tags: - sigs - sweet - pepper katakunci: sigs sweet pepper nutrition: 200 calories recipecuisine: American preptime: "PT35M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, sig's sweet pepper griddle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Sig's Sweet Pepper Griddle is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Sig's Sweet Pepper Griddle is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's sweet pepper griddle using 15 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Sig's Sweet Pepper Griddle: 1. Get peppers 1. Get 2 sweet long Italien peppers 1. Prepare 1/2 tsp olive oil 1. Get 100 grams very mature Gouda, Cheddar or Tallegio cheese 1. Make ready 2 slice rustic or white bread 1. Take pesto 1. Get 1/2 large lime, Juice only 1. Prepare 1 whole garlic clove. 1. Make ready 3 anchovy filets in oil 1. Take 1/2 dried chilli, seeds removed 1. Prepare 30 grams peeled walnuts 1. Make ready 3 top sprigs of fresh basil 1. Get 1 1/2 tbsp olive oil 1. Prepare drizzle 1. Prepare 1 tbsp of pomegranate syrup or balsamic vinegar for drizzle ##### Instructions to make Sig's Sweet Pepper Griddle: 1. Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds 1. Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften 1. Turn over and add the sliced cheese into each half 1. Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char 1. Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste 1. When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath 1. Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread So that's going to wrap this up with this exceptional food sig's sweet pepper griddle recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!