date: 2020-10-02T04:21:57.581Z image: https://img-global.cpcdn.com/recipes/f4cb0ccfbfa5fd66/751x532cq70/midweek-dinner-asian-style-glazed-chicken-thighs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f4cb0ccfbfa5fd66/751x532cq70/midweek-dinner-asian-style-glazed-chicken-thighs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f4cb0ccfbfa5fd66/751x532cq70/midweek-dinner-asian-style-glazed-chicken-thighs-recipe-main-photo.jpg author: Zachary Manning ratingvalue: 4.3 reviewcount: 22016 recipeingredient: - "8 chicken thighs" - "1 tsp cornflour" - "1/2 lemon" - " Red chilli to garnish" - " Salt and pepper" - " Marinade Ingredients" - "1/4 cup rice vinegar" - "3 tbsp honey" - "1/3 cup soy sauce" - "1/4 cup toasted sesame oil" - "3 tbsp tomato ketchup" - "4 cloves garlic minced" recipeinstructions: - "Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour." - "Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top." - "When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste." - "Serve topped with fresh chilli slices 🌶" categories: - Recipe tags: - midweek - dinner - asian katakunci: midweek dinner asian nutrition: 168 calories recipecuisine: American preptime: "PT26M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs: 1. Make ready 8 chicken thighs 1. Prepare 1 tsp cornflour 1. Prepare 1/2 lemon 1. Prepare Red chilli to garnish 1. Prepare Salt and pepper 1. Prepare Marinade Ingredients 1. Take 1/4 cup rice vinegar 1. Get 3 tbsp honey 1. Take 1/3 cup soy sauce 1. Take 1/4 cup toasted sesame oil 1. Take 3 tbsp tomato ketchup 1. Get 4 cloves garlic, minced ##### Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs: 1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour. 1. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top. 1. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste. 1. Serve topped with fresh chilli slices 🌶 So that is going to wrap it up for this exceptional food midweek dinner asian style glazed chicken thighs recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!