date: 2020-09-29T04:00:59.742Z image: https://img-global.cpcdn.com/recipes/3f5ab4e57001393b/751x532cq70/mikes-spicy-thai-breakfast-noodles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3f5ab4e57001393b/751x532cq70/mikes-spicy-thai-breakfast-noodles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3f5ab4e57001393b/751x532cq70/mikes-spicy-thai-breakfast-noodles-recipe-main-photo.jpg author: Marion Torres ratingvalue: 4.2 reviewcount: 45958 recipeingredient: - "1 can (14 oz) Beef Broth" - " as needed Rice Stick Noodles 10 second boil" - "1 LG Egg raw" - "2 tbsp Garlic Chili Sauce" - "1/3 Cup Thai Basil Leaves" - "2 Thai Chilis wear gloves to chop" - "1 Extra LG Jalapeo sliced wear gloves" - "1 tsp Minced Lemongrass" - "1/4 Cup Thin Sliced Cabbage packed" - "1/2 Cup Fresh Cilantro Leaves extra for garnish" - "1/3 Cup Sliced Green Onions" - "1 tsp Pickled Ginger" - "1 tbsp Quality Fish Sauce" - "1 Dash Chinese 5 Spice" - "1 tbsp Soy Sauce" - "to taste Cracked Black Pepper" recipeinstructions: - "Slice vegetables." - "Mix everything [except for egg and noodles] together in a large microwavable bowl." - "Microwave for 3 to 4 minutes. Make sure your broth is bubbling." - "Add [as needed] Rice Stick Noodles to broth mixture. Stir well." - "These rice Stick Noodles cook in 10 seconds in heated broth or water." - "Quickly add an egg and mix well. It'll cook in the broth." - "Garnish soup with additional fresh Cilantro and sesame seeds. Serve with sides of Garlic Chili Sauce, Fish Sauce and Soy Sauce. Enjoy!" categories: - Recipe tags: - mikes - spicy - thai katakunci: mikes spicy thai nutrition: 202 calories recipecuisine: American preptime: "PT20M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy thai breakfast noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Mike's Spicy Thai Breakfast Noodles is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Mike's Spicy Thai Breakfast Noodles is something that I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have mike's spicy thai breakfast noodles using 16 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Mike's Spicy Thai Breakfast Noodles: 1. Take 1 can (14 oz) Beef Broth 1. Prepare as needed Rice Stick Noodles [10 second boil] 1. Prepare 1 LG Egg [raw] 1. Make ready 2 tbsp Garlic Chili Sauce 1. Get 1/3 Cup Thai Basil Leaves 1. Take 2 Thai Chilis [wear gloves to chop] 1. Get 1 Extra LG Jalapeño [sliced - wear gloves] 1. Take 1 tsp Minced Lemongrass 1. Make ready 1/4 Cup Thin Sliced Cabbage [packed] 1. Get 1/2 Cup Fresh Cilantro Leaves [+ extra for garnish] 1. Prepare 1/3 Cup Sliced Green Onions 1. Get 1 tsp Pickled Ginger 1. Make ready 1 tbsp Quality Fish Sauce 1. Take 1 Dash Chinese 5 Spice 1. Make ready 1 tbsp Soy Sauce 1. Prepare to taste Cracked Black Pepper ##### Steps to make Mike's Spicy Thai Breakfast Noodles: 1. Slice vegetables. 1. Mix everything [except for egg and noodles] together in a large microwavable bowl. 1. Microwave for 3 to 4 minutes. Make sure your broth is bubbling. 1. Add [as needed] Rice Stick Noodles to broth mixture. Stir well. 1. These rice Stick Noodles cook in 10 seconds in heated broth or water. 1. Quickly add an egg and mix well. It'll cook in the broth. 1. Garnish soup with additional fresh Cilantro and sesame seeds. Serve with sides of Garlic Chili Sauce, Fish Sauce and Soy Sauce. Enjoy! So that's going to wrap it up with this exceptional food mike's spicy thai breakfast noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!