date: 2020-09-25T12:13:03.116Z image: https://img-global.cpcdn.com/recipes/d1cda07e1552baf9/751x532cq70/khousey-khaosuey-khaowsuey-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d1cda07e1552baf9/751x532cq70/khousey-khaosuey-khaowsuey-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d1cda07e1552baf9/751x532cq70/khousey-khaosuey-khaowsuey-recipe-main-photo.jpg author: Bernice McKinney ratingvalue: 4.6 reviewcount: 5122 recipeingredient: - "1 kg Beef bonless boti" - "1 pack spegetthi450gm" - "750 g dahi" - "125 g besan" - "1 tbsp Haldi" - " Salt as per taste" - "2 packs coconut milk powder" - "2 tbsp ginger galic paste" - "1/2 oil" - "2 cups fried onion" - "2 tbsp adrak julian" - "3 lemons" - " Papri" - "2 packs slims chips" - "1 cup curd dahi" - "2 tbsp dry coriander" - "350 g dahi for qorma" - "1 pack spaghetti" - "1.5 kg beef minced" - "1 cup fried onion" - " Sookha dhaniya as per requirement" - "1 tbsp red chilli" - "2 tbsp garam masala" recipeinstructions: - "Sub se pehle dahi ko bassan ke sa 3se 4 water mein beat kar lein or 2 pac coconut milk powder bhi add kar dein ahi tara mix kar ke iko chuleh pe charah dein sath mein is meinhaldi namak lal mirch or curry leave mila dein or josh ane pe halki anch kar dein or dhakan dhak dein or pakne dein 2 ghante ke lie." - "Ab ek pot mein oil ko achi tarah garam karein or bareek lache dar onion kat ker us mein add ker k fry karein jub golden brown crisp ho jae to is stainer mein nikal lein. Ab bache hue oil mein gg paste add karein or jub sundhi sundhi khushbu ae to dhula hua gosht shamil ker dein. Or colour change hone tak fry karien phir is mein 1 and half cup shamil kardein or galne tak pakne halaki anch pe jub gosht ka pani dry ho jae or gosht gal jae to is mein lal mirch,dhania haldi, namak or pisa garam masal" - "1 khule mun ke bartan mein taqreeban 15 se 20 glass pani boiled karein jub josh ajae to is mein spegetti dal dein or boiled hone pe is thande pani mein do dafa nikal pani nikal kar halka sa oil se Grease kar lein" - "Masala add kar bhoonlein or sath mein is mein fried crispy onion chura ki huiadd karein or 15 mint du. Pe rakh dein jub oil upre ajae to is mein kewra or adrak bareek kati hui shamil kar ke 5 min ke baad chullah band kar dein." - "Ab at last tamam garnish ready kar lein and step by step is ko garnish kerte jaen and ready to eat." categories: - Recipe tags: - khousey - khaosuey - khaowsuey katakunci: khousey khaosuey khaowsuey nutrition: 293 calories recipecuisine: American preptime: "PT17M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, khousey khaosuey khaowsuey. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Khousey Khaosuey Khaowsuey is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Khousey Khaosuey Khaowsuey is something which I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can cook khousey khaosuey khaowsuey using 23 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Khousey Khaosuey Khaowsuey: 1. Make ready 1 kg Beef bonless boti 1. Get 1 pack spegetthi450gm 1. Prepare 750 g dahi 1. Make ready 125 g besan 1. Make ready 1 tbsp Haldi 1. Prepare Salt as per taste 1. Get 2 packs coconut milk powder 1. Get 2 tbsp ginger galic paste 1. Prepare 1/2 oil 1. Take 2 cups fried onion 1. Prepare 2 tbsp adrak julian 1. Get 3 lemons 1. Prepare Papri 1. Get 2 packs slims chips 1. Make ready 1 cup curd dahi 1. Take 2 tbsp dry coriander 1. Make ready 350 g dahi for qorma 1. Prepare 1 pack spaghetti 1. Take 1.5 kg beef minced 1. Take 1 cup fried onion 1. Take Sookha dhaniya as per requirement 1. Prepare 1 tbsp red chilli 1. Make ready 2 tbsp garam masala ##### Steps to make Khousey Khaosuey Khaowsuey: 1. Sub se pehle dahi ko bassan ke sa 3se 4 water mein beat kar lein or 2 pac coconut milk powder bhi add kar dein ahi tara mix kar ke iko chuleh pe charah dein sath mein is meinhaldi namak lal mirch or curry leave mila dein or josh ane pe halki anch kar dein or dhakan dhak dein or pakne dein 2 ghante ke lie. 1. Ab ek pot mein oil ko achi tarah garam karein or bareek lache dar onion kat ker us mein add ker k fry karein jub golden brown crisp ho jae to is stainer mein nikal lein. Ab bache hue oil mein gg paste add karein or jub sundhi sundhi khushbu ae to dhula hua gosht shamil ker dein. Or colour change hone tak fry karien phir is mein 1 and half cup shamil kardein or galne tak pakne halaki anch pe jub gosht ka pani dry ho jae or gosht gal jae to is mein lal mirch,dhania haldi, namak or pisa garam masal 1. 1 khule mun ke bartan mein taqreeban 15 se 20 glass pani boiled karein jub josh ajae to is mein spegetti dal dein or boiled hone pe is thande pani mein do dafa nikal pani nikal kar halka sa oil se Grease kar lein 1. Masala add kar bhoonlein or sath mein is mein fried crispy onion chura ki huiadd karein or 15 mint du. Pe rakh dein jub oil upre ajae to is mein kewra or adrak bareek kati hui shamil kar ke 5 min ke baad chullah band kar dein. 1. Ab at last tamam garnish ready kar lein and step by step is ko garnish kerte jaen and ready to eat. So that's going to wrap it up with this special food khousey khaosuey khaowsuey recipe. Thank you very much for reading. I'm confident that you can make this at home. 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